Servizi di pulizia e manutenzione per la sede EFSA mediante pratiche eco-sostenibili
European Food Safety Authority
Closed. Submission deadline: 31 March 2026. Estimated value: €4,300,000.
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Amounts and figures
€4,300,000
Estimated value
2
Lots
Description
Servizi di pulizia (lotto 1) e servizi di manutenzione per la sede di EFSA (lotto 2) mediante pratiche eco-sostenibili
Lots (2)
| Lot | Description | CPV code | Amount |
|---|---|---|---|
| 1 | Servizi di pulizia mediante pratiche eco-sostenibili | 90910000 Cleaning services | €2,000,000 |
| 2 | Servizi di manutenzione per la sede di EFSA mediante pratiche eco-sostenibili | 90910000 Cleaning services | €2,300,000 |
Award criteria
| Type | Criterion | Weight |
|---|---|---|
| Quality | Si invita a consultare i documenti di gara. | — |
| Price | Si invita a consultare i documenti di gara. | — |
Participation requirements
- Per l'elenco completo dei motivi di esclusione, consultare i documenti di gara.
Modifications
- Aggiornamento della sezione 2.4 (criteri di selezione) del capitolato d'oneri. Si prega di far riferimento alla versione aggiornata del capitolato…
Official publications
| Medium | Reference | Date |
|---|---|---|
| TED | 00068573-2026 | 30 January 2026 |
| OJS | 21/2026 | 30 January 2026 |
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Previous and next from European Food Safety Authority
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- Servizi di pulizia e manutenzione per la sede EFSA mediante pratiche eco-sostenibili
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Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 31 March 2026, 14:30. Check the official source, as dates can be modified.
- What is the estimated value of this tender?
- The estimated value published by the buyer is €4,300,000.
- Who is the buyer of this tender?
- The contracting authority is European Food Safety Authority (European Union).
- How can I bid for public tenders in the European Union?
- Bids are submitted through the official public procurement portal in the European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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