SIAL Paris 2026 Chef catering services
- Published
- 3 July 2026
- Estimated value
- £41,250
- Place of performance
- FR
- Procedure
- Direct award
- Lots
- 1
- Notice number
- 062706-2026
- Reference
- ocds-h6vhtk-06c33d
- Official source
- Official source
CPV codes
- 55520000Catering services
Description
AHDB requires a supplier to deliver a high-volume, professional catering operation at SIAL Paris 2026, supporting 18 coexhibitors and a central hospitality area. The service must showcase the quality of British beef, lamb, and pork through approximately 2,500-2,650 high-quality sample servings, delivered via two alternating fusion-style menus. The supplier will be responsible for full kitchen operations, including pre-event preparation, on-site cooking, staffing, and service delivery, alongside bar and barista services for visitors. They must provide all non-meat ingredients, equipment, tableware, and staffing, while managing food safety, storage, and service flow. The operation must ensure efficient, professional delivery across the exhibition, with daily reporting, strong coordination with the stand team, and the flexibility to scale volumes as required.
Awards
| Awarded to | Amount | Date |
|---|---|---|
| MONSIEUR ARNAUD ANTONI | — | — |
Official publications
- FTS · 062706-2026 · 3 July 2026
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Frequently asked questions
- What is the estimated value of this tender?
- The estimated value published by the buyer is £41,250.
- Who is the buyer of this tender?
- The contracting authority is AGRICULTURE AND HORTICULTURE DEVELOPMENT BOARD (United Kingdom).
- How can I bid for public tenders in the United Kingdom?
- Bids are submitted through the official public procurement portal in the United Kingdom. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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