Roundtable, webinar and publication to consider the evidence base for the role of Red and Processed Meat in UK diet
Buyer: AGRICULTURE AND HORTICULTURE DEVELOPMENT BOARD
Awarded to British Nutrition Foundation for £72,500.
£72,500
Estimated value
1
Lots
Description
Programme of work to support a balanced, evidence-based discussion on how red and processed meat are considered within the UK dietary guidance. Collaborate to review the current evidence base relating to recommendations around red and processed meat consumption in UK diets. Explore areas of agreement, uncertainty and evidence gaps.
Awards
| Awarded to | Amount | Date |
|---|---|---|
| British Nutrition Foundation | £72,500 | — |
Official publications
- FTS · 096491-2026 · 13 October 2026
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Frequently asked questions
- What is the estimated value of this tender?
- The estimated value published by the buyer is £72,500.
- Who is the buyer of this tender?
- The contracting authority is AGRICULTURE AND HORTICULTURE DEVELOPMENT BOARD (United Kingdom).
- How can I bid for public tenders in the United Kingdom?
- Bids are submitted through the official public procurement portal in the United Kingdom. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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