Food Standards Scotland: Online Guidance on Charcuterie Safety
Reference ocds-h6vhtk-05596f · Food Standards Scotland (FSS)
Closed. Submission deadline: 4 August 2025. Estimated value: £60,000.
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Amounts and figures
Description
FSS wish to produce a new online risk assessment tool focused on the safe production and processing of meat charcuterie products (i.e. deli meats/cold cuts etc). This new tool will be of similar structure to the existing tools, containing an interactive risk assessment function to allow FBOs to review their practices, alongside useful resources, in an easy to use format. In contrast to the existing tools, this one will consider relevant chemical as well as microbiological hazards because these types of products often use chemical agents as part of their production. To achieve this, FSS require a Supplier to produce the information content and assessment aspects of the tool.
Official publications
| Medium | Reference | Date |
|---|---|---|
| FTS | 037557-2025 | 4 July 2025 |
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Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 4 August 2025. Check the official source, as dates can be modified.
- What is the estimated value of this tender?
- The estimated value published by the buyer is £60,000.
- Who is the buyer of this tender?
- The contracting authority is Food Standards Scotland (FSS) (United Kingdom).
- How can I bid for public tenders in the United Kingdom?
- Bids are submitted through the official public procurement portal in the United Kingdom. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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