Food Standards Scotland: High-Risk Foods for Listeria

Published

3 July 2025

Submission deadline

13 August 2025

Place of performance

UKM

Procedure

Open procedure

Lots

1

Notice number

037131-2025

Reference

ocds-h6vhtk-055858

Official source

Official source

Description

Food Standards Scotland (FSS) require a Contractor to carry out an evidence review to identify the foods considered high-risk for L. monocytogenes, ranking them based on their level of risk. This will ensure food safety advice and recommendations are based on up-to-date evidence for these vulnerable consumers. The Contractor must have an ability to review incidents and outbreak data in literature to analyse available evidence on the risk of L. monocytogenes in food products.

Official publications

• FTS · 037131-2025 · 3 July 2025

Other tenders from Food Standards Scotland (FSS)

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• Cleaning and Minor Repairs Services · 6 January 2026
• Dietary Surveys and Analysis · 4 December 2025
• High-Risk Foods for Listeria · 15 October 2025
• FSS-2025-020 Online Guidance on Charcuterie Safety · 8 October 2025
• Scottish Authorities Food Enforcement Rebuild (SAFER) Food Business Social Research · 24 September 2025
• Intention to Award a Contract for Hosting & Support of SND & SFSD · 29 April 2025
• Remote Locum Official Veterinarian Services · 15 December 2023
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Frequently asked questions

What is the deadline to bid for this tender?

The submission deadline is 13 August 2025. Check the official source, as dates can be modified.

Who is the buyer of this tender?

The contracting authority is Food Standards Scotland (FSS) (United Kingdom).

How can I bid for public tenders in the United Kingdom?

Bids are submitted through the official public procurement portal in the United Kingdom. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.