Preparatory activities for EU Menu 2
European Food Safety Authority
Closed. Submission deadline: 28 January 2025. Estimated value: €300,000.
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Amounts and figures
Description
The overall objective of this call is to identify organisations which can support EFSA in different activities in preparation of the update of the EU Menu Guidance. The specific objectives of the contract resulting from this procedure are as follows and can be addressed independently from one another. Nevertheless, the methodological coherence should be ensured between the three objectives: Objective 1: Proposal for FoodEx2 simplification and compendium of facets, Objective 2: Proposal for a Central Food Propensity Questionnaire Objective 3: Software specifications and protocol proposal for self-administered dietary assessment
Award criteria
| Type | Criterion | Weight |
|---|---|---|
| Quality | Please consult the procurement documents. | — |
| Price | Please consult the procurement documents. | — |
Participation requirements
- Please consult the procurement documents.
- For the full list of exclusion grounds please consult the procurement documents.
Official publications
| Medium | Reference | Date |
|---|---|---|
| TED | 00694581-2024 | 14 November 2024 |
| OJS | 222/2024 | 14 November 2024 |
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Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 28 January 2025, 16:00. Check the official source, as dates can be modified.
- What is the estimated value of this tender?
- The estimated value published by the buyer is €300,000.
- Who is the buyer of this tender?
- The contracting authority is European Food Safety Authority (European Union).
- How can I bid for public tenders in the European Union?
- Bids are submitted through the official public procurement portal in the European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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