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Closed European Union SuppliesFramework agreement

Marché de produits surgelés.

Buyer: GROUPEMENT DE COMMANDES LYCEE HENRI POINCARE

Published
7 February 2025
Submission deadline
6 March 2025, 12:00
Place of performance
FRF31
Procedure
Open procedure
Documents
2
Notice number
00084832-2025
Reference
41d1f509-a6e5-4bc4-b442-875645f0b86c
Official source
Official source

CPV codes

Description

Fourniture de produits surgelés aux établissements adhérents du Groupement de Commandes du Lycée Poincaré de Nancy.

Lots (9)

LotDescriptionCPV codeAmount
1 Lot 1 Viande et élaborés à base de viande.
FRF31
15896000 Productos congelados
2 Lot 2 Volaille et élaborés à base de volaille.
FRF31
15896000 Productos congelados
3 Lot 3 Poisson Produits de la mer.
FRF31
15896000 Productos congelados
4 Lot 4 Produits végétariens.
FRF31
15896000 Productos congelados
5 Lot 5 Herbes aromatiques et légumes crus.
FRF31
15896000 Productos congelados
6 Lot 6 Légumes cuits.
FRF31
15896000 Productos congelados
7 Lot 7 Produits à base de pâte.
FRF31
15896000 Productos congelados
8 Lot 8 Fruits et glaces.
FRF31
15896000 Productos congelados
9 Lot 9 Pâtisseries Viennoiseries.
FRF31
15896000 Productos congelados

Award criteria

Official publications

Other tenders from GROUPEMENT DE COMMANDES LYCEE HENRI POINCARE

Frequently asked questions

What is the deadline to bid for this tender?
The submission deadline is 6 March 2025, 12:00. Check the official source, as dates can be modified.
Who is the buyer of this tender?
The contracting authority is GROUPEMENT DE COMMANDES LYCEE HENRI POINCARE (European Union).
How can I bid for public tenders in European Union?
Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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Data collected from official public procurement sources. Amounts as published by the buyer.