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Closed European Union SuppliesFramework agreement

Marché de fourniture de Viande fraîche et cuite.

Buyer: GROUPEMENT DE COMMANDES LYCEE HENRI POINCARE

Published
27 August 2024
Submission deadline
15 October 2024, 12:00
Procedure
Open procedure
Documents
1
Notice number
00513642-2024
Reference
b9b2c8f5-c76b-4f47-80fe-c37a48563660
Official source
Official source

CPV codes

Description

Fourniture de viande fraîche de Boeuf, veau, agneau, mouton et porc, et fourniture de viande cuite.

Lots (5)

LotDescriptionCPV codeAmount
1 Lot 1 Boeuf, Veau, Agneau, Mouton
FRF31
15110000 Carne
2 Lot 2 Boeuf Race à viande, Veau Qualité supérieure
FRF31
15110000 Carne
3 Lot 3 Porc frais
FRF31
15110000 Carne
4 Lot 4 Porc frais EGALIM
FRF31
15110000 Carne
5 Lot 5 Viande cuite
FRF31
15110000 Carne

Official publications

Other tenders from GROUPEMENT DE COMMANDES LYCEE HENRI POINCARE

Frequently asked questions

What is the deadline to bid for this tender?
The submission deadline is 15 October 2024, 12:00. Check the official source, as dates can be modified.
Who is the buyer of this tender?
The contracting authority is GROUPEMENT DE COMMANDES LYCEE HENRI POINCARE (European Union).
How can I bid for public tenders in European Union?
Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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Data collected from official public procurement sources. Amounts as published by the buyer.