Marché de fourniture de Viande fraîche et cuite.
Buyer: GROUPEMENT DE COMMANDES LYCEE HENRI POINCARE
- Published
- 27 August 2024
- Submission deadline
- 15 October 2024, 12:00
- Procedure
- Open procedure
- Documents
- 1
- Notice number
- 00513642-2024
- Reference
- b9b2c8f5-c76b-4f47-80fe-c37a48563660
- Official source
- Official source
CPV codes
- 15110000Carne
Description
Fourniture de viande fraîche de Boeuf, veau, agneau, mouton et porc, et fourniture de viande cuite.
Lots (5)
| Lot | Description | CPV code | Amount |
|---|---|---|---|
| 1 | Lot 1 Boeuf, Veau, Agneau, Mouton | 15110000 Carne | — |
| 2 | Lot 2 Boeuf Race à viande, Veau Qualité supérieure | 15110000 Carne | — |
| 3 | Lot 3 Porc frais | 15110000 Carne | — |
| 4 | Lot 4 Porc frais EGALIM | 15110000 Carne | — |
| 5 | Lot 5 Viande cuite | 15110000 Carne | — |
Official publications
- TED · 00513642-2024 · 27 August 2024
- OJS · 166/2024 · 27 August 2024
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Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 15 October 2024, 12:00. Check the official source, as dates can be modified.
- Who is the buyer of this tender?
- The contracting authority is GROUPEMENT DE COMMANDES LYCEE HENRI POINCARE (European Union).
- How can I bid for public tenders in European Union?
- Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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