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Awarded European Union SuppliesFramework agreement

Marché de fourniture de Viande fraîche et cuite.

Buyer: GROUPEMENT DE COMMANDES LYCEE HENRI POINCARE

Published
21 January 2025
Procedure
Open procedure
Notice number
00041939-2025
Reference
b9b2c8f5-c76b-4f47-80fe-c37a48563660
Official source
Official source

CPV codes

Description

Fourniture de viande fraîche de Boeuf, veau, agneau, mouton et porc, et fourniture de viande cuite.

Lots (5)

LotDescriptionCPV codeAmount
1 Lot 1 Boeuf, Veau, Agneau, Mouton
FRF31
15110000 Carne
2 Lot 2 Boeuf Race à viande, Veau Qualité supérieure
FRF31
15110000 Carne
3 Lot 3 Porc frais
FRF31
15110000 Carne
4 Lot 4 Porc frais EGALIM
FRF31
15110000 Carne
5 Lot 5 Viande cuite
FRF31
15110000 Carne

Award criteria

Awards

Awarded toAmountDate
CHARAL €1,152,320
SAS LE MARVILLOIS €671,375
CHARAL €433,334
CHARAL €284,355
SYSCO FRANCE €105,632

Official publications

Other tenders from GROUPEMENT DE COMMANDES LYCEE HENRI POINCARE

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Data collected from official public procurement sources. Amounts as published by the buyer.