Fondazione Professionale Turistica- Alimenti
Buyer: IN.VA. S.P.A.
- Published
- 30 September 2024
- Estimated value
- €1,440,000
- Procedure
- Open procedure
- Notice number
- 00584990-2024
- Reference
- dde41243-9325-4199-8b42-82adadd34cd8
- Official source
- Official source
CPV codes
- 15893100Mezclas para comidas
Description
PROCEDURA APERTA PER LA FORNITURA DI GENERI ALIMENTARI PER LA FONDAZIONE PER LA FORMAZIONE PROFESSIONALE TURISTICA
Lots (6)
| Lot | Description | CPV code | Amount |
|---|---|---|---|
| 1 | Fornitura di generi alimentari a lunga conservazione | 15893100 Mezclas para comidas | €240,000 |
| 2 | Fornitura di frutta e verdura | 15893100 Mezclas para comidas | €315,000 |
| 3 | Fornitura di carne bovina e ovina | 15893100 Mezclas para comidas | €180,000 |
| 4 | Fornitura di carne avicunicola | 15893100 Mezclas para comidas | €180,000 |
| 5 | Fornitura di carne suina | 15893100 Mezclas para comidas | €180,000 |
| 6 | Fornitura di latte e derivati | 15893100 Mezclas para comidas | €180,000 |
Award criteria
- Price — Prezzo
Awards
| Awarded to | Amount | Date |
|---|---|---|
| STROPPIANA ORTOFRUTTICOLI SPA | €68,081 | — |
| PELLISSIER VALLE D'AOSTA S.A.S. DI PELLISSIER LORELLA E C. SIGLABILE PELLISSIER V.D.A. S.A.S. | €59,811 | — |
| ZOPPO DOMENICO DI ZOPPO SILVANO E C. - SOCIETA' IN NOME COLLETTIVO | €50,028 | — |
| JMAV SNC DI LANARI ANTONIO & C. | €48,666 | — |
| JMAV SNC DI LANARI ANTONIO & C. | €47,796 | — |
| CATERLINE - S.P.A.- | €34,431 | — |
Official publications
- TED · 00584990-2024 · 30 September 2024
- OJS · 190/2024 · 30 September 2024
Other tenders from IN.VA. S.P.A.
Frequently asked questions
- What is the estimated value of this tender?
- The estimated value published by the buyer is €1,440,000.
- Who is the buyer of this tender?
- The contracting authority is IN.VA. S.P.A. (European Union).
- How can I bid for public tenders in European Union?
- Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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