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Closed European Union Supplies

FCT090C Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive South Region

Buyer: Health Service Executive (HSE)

Published
10 July 2024
Submission deadline
15 August 2024, 13:00
Estimated value
€11,356,000
Place of performance
IE061
Procedure
Open procedure
Documents
1
Notice number
00413123-2024
Reference
d27d7f27-3724-4542-aa1d-6d3027bbab64
Official source
Official source

CPV codes

Description

The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT.

Lots (5)

LotDescriptionCPV codeAmount
1 Lot 1 - Beef and Lamb (HSE South – All Locations) 15100000 Productos de origen animal, carne y productos cárnicos €11,356,000
2 Lot 2 - Pork and Bacon (HSE South – All Locations) 15100000 Productos de origen animal, carne y productos cárnicos €11,356,000
3 Lot 3 - Poultry (HSE South – All Locations) 15100000 Productos de origen animal, carne y productos cárnicos €11,356,000
4 Lot 4 - Fish (HSE South – All Locations) 15100000 Productos de origen animal, carne y productos cárnicos €11,356,000
5 Lot 5 - Eggs (HSE South – All Locations) 15100000 Productos de origen animal, carne y productos cárnicos €11,356,000

Official publications

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Frequently asked questions

What is the deadline to bid for this tender?
The submission deadline is 15 August 2024, 13:00. Check the official source, as dates can be modified.
What is the estimated value of this tender?
The estimated value published by the buyer is €11,356,000.
Who is the buyer of this tender?
The contracting authority is Health Service Executive (HSE) (European Union).
How can I bid for public tenders in European Union?
Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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Data collected from official public procurement sources. Amounts as published by the buyer.