The supply and delivery of Food Supplies for use in classrooms and training environments to Kerry Education and Training Board.
- Published
- 14 April 2026
- Submission deadline
- 12 April 2028
- Estimated value
- €200,000
- Place of performance
- IE053
- Procedure
- open
- Lots
- 1
- Notice number
- 00252329-2026
- Reference
- aeee095b-3100-4f4e-b3a8-998980a7d342
- Official source
- Official source
CPV codes
- 15100000Productos de origen animal, carne y productos cárnicos
- 15200000Pescado preparado y en conserva
- 15300000Frutas, legumbres y hortalizas y productos conexos
- 15400000Aceites y grasas animales o vegetales
- 15500000Productos lácteos
- 15800000Productos alimenticios diversos
Description
The Contracting Authority proposes to engage in a competitive process for the establishment of a panel from which it will source service providers for The Supply and Delivery of Food Supplies to Kerry Education and Training Board. Food groups including but not limited to fresh meat, poultry, fish, vegetables, herbs, sauces, dried goods, dairy and eggs to be used in an education and training environments by learners/ students.
Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 12 April 2028. Check the official source, as dates can be modified.
- What is the estimated value of this tender?
- The estimated value published by the buyer is €200,000.
- Who is the buyer of this tender?
- The contracting authority is Kerry Education and Training Board (European Union).
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