FCT087C - Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive, North West Region
- Published
- 11 September 2024
- Estimated value
- €7,968,000
- Procedure
- Open procedure
- Notice number
- 00546420-2024
- Reference
- ed59dbb7-6610-4cf6-951c-e8dad8f0917b
- Official source
- Official source
CPV codes
- 15110000Carne
- 15131100Productos a base de carne para embutidos
- 15131110Carne para embutidos
- 15131120Productos de charcutería
- 15131130Embutidos
- 15131134Morcillas y otros embutidos de sangre
- 15131210Jamón ahumado
- 15131220Beicon
Description
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
Lots (5)
| Lot | Description | CPV code | Amount |
|---|---|---|---|
| 1 | Lot 1 - Beef and Lamb (HSE North West – All Locations) | 15110000 Carne | €7,968,000 |
| 2 | Lot 2 - Pork and Bacon (HSE North West – All Locations) | 15110000 Carne | €7,968,000 |
| 3 | Lot 3 - Poultry (HSE North West – All Locations) | 15110000 Carne | €7,968,000 |
| 4 | Lot 4 - Fish (HSE North West – All Locations) | 15110000 Carne | €7,968,000 |
| 5 | Lot 5 - Eggs (HSE North West – All Locations) | 15110000 Carne | €7,968,000 |
Award criteria
- Cost — Cost @ 50%
- Quality — Quality @ 50%
Awards
| Awarded to | Amount | Date |
|---|---|---|
| Sysco Ireland | — | — |
| Sysco Ireland | — | — |
| Sysco Ireland | — | — |
| Burns Farm Meats | — | — |
| BWG Foods UC | — | — |
Official publications
- TED · 00546420-2024 · 11 September 2024
- OJS · 177/2024 · 11 September 2024
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Frequently asked questions
- What is the estimated value of this tender?
- The estimated value published by the buyer is €7,968,000.
- Who is the buyer of this tender?
- The contracting authority is The Office of Government Procurement (European Union).
- How can I bid for public tenders in European Union?
- Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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