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Closed European Union Supplies

FCT087C - Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive, North West Region

Buyer: Marine Institute_1141

Published
24 November 2023
Submission deadline
4 January 2024, 13:00
Estimated value
€7,968,000
Procedure
Open procedure
Documents
1
Notice number
00716433-2023
Reference
81559997-c92c-4d46-8f58-69ff688e50ac
Official source
Official source

CPV codes

Description

The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.

Lots (5)

LotDescriptionCPV codeAmount
1 Lot 1 - Beef and Lamb (HSE North West – All Locations) 15100000 Productos de origen animal, carne y productos cárnicos €2,608,000
2 Lot 2 - Pork and Bacon (HSE North West – All Locations) 15100000 Productos de origen animal, carne y productos cárnicos €1,240,000
3 Lot 3 - Poultry (HSE North West – All Locations) 15100000 Productos de origen animal, carne y productos cárnicos €2,220,000
4 Lot 4 - Fish (HSE North West – All Locations) 15100000 Productos de origen animal, carne y productos cárnicos €1,620,000
5 Lot 5 - Eggs (HSE North West – All Locations) 15100000 Productos de origen animal, carne y productos cárnicos €280,000

Official publications

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Frequently asked questions

What is the deadline to bid for this tender?
The submission deadline is 4 January 2024, 13:00. Check the official source, as dates can be modified.
What is the estimated value of this tender?
The estimated value published by the buyer is €7,968,000.
Who is the buyer of this tender?
The contracting authority is Marine Institute_1141 (European Union).
How can I bid for public tenders in European Union?
Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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Data collected from official public procurement sources. Amounts as published by the buyer.