FCT087C - Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive, North West Region
- Published
- 15 January 2024
- Submission deadline
- 13 February 2024
- Estimated value
- €7,968,000
- Procedure
- open
- Lots
- 5
- Notice number
- 00025841-2024
- Reference
- ed59dbb7-6610-4cf6-951c-e8dad8f0917b
- Official source
- Official source
CPV codes
- 15100000Productos de origen animal, carne y productos cárnicos
- 15131100Productos a base de carne para embutidos
- 15131110Carne para embutidos
- 15131120Productos de charcutería
- 15131130Embutidos
- 15131134Morcillas y otros embutidos de sangre
- 15131210Jamón ahumado
- 15131220Beicon
Description
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 13 February 2024. Check the official source, as dates can be modified.
- What is the estimated value of this tender?
- The estimated value published by the buyer is €7,968,000.
- Who is the buyer of this tender?
- The contracting authority is The Office of Government Procurement (European Union).
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