Imported Food Training

Amounts and figures

Description

The FSA wishes to appoint a supplier to develop and deliver imported food training to Port Health Authorities (PHAs) and Local Authorities (LAs) within a call-off contract arrangement. Additional information: To express interest and participate in the tender, please register and apply via Atamis e-sourcing portal https://health-family.force.com/s/Welcome. Should Tenderers have any queries, or having problems using the portal, they should contact Helpdesk at: Phone: 0800 9956035 E-mail: support-health@atamis.co.uk

Official publications

• Mapping of Northern Ireland retail environment: assessing retail business struct
  Published: 31 January 2025
• C313859 Imported Food Training
  Published: 31 January 2025
• Sanitary Surveys & Reviews for Bivalve Mollusc Harvesting in Northern Ireland, and cross-border waters
  Published: 30 January 2025
• Lot 5 - Delivery of Official Controls in Approved Establishments in England and Wales
  Published: 28 January 2025
• Lot 6 - Delivery of Official Controls in Approved Establishments in England and Wales
  Published: 28 January 2025
• Lot 7 - Delivery of Official Controls in Approved Establishments in England and Wales
  Published: 28 January 2025
• Lot 7 - Delivery of Official Controls in Approved Establishments in England and Wales
  Published: 28 January 2025
• Lot 8 - Delivery of Official Controls in Approved Establishments in England and Wales
  Published: 28 January 2025
• Our Food 2024 and 2025 Typeset & Design
  Published: 23 January 2025
• WP9 - Provision of Information
  Published: 24 November 2024

Previous and next from Food Standards Agency

• WP7 - Understanding Consumer Trust in the FSA and Food System and Implications for Comms and Strategy — 19 November 2024
• Chemical Testing for Nothern Ireland — 5 November 2024
• How do microbial safety issues associated with meat apply to cell cultivated products — 4 November 2024
• Review of current and emerging analytical methods for the testing of oil for authenticity — 15 October 2024
• How do microbial safety issues associated with meat apply to cell cultivated products? — 31 July 2024

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Frequently asked questions

What is the deadline to bid for this tender?

The submission deadline is 18 November 2024, 12:00. Check the official source, as dates can be modified.

What is the estimated value of this tender?

The estimated value published by the buyer is £60,000.

Who is the buyer of this tender?

The contracting authority is Food Standards Agency (United Kingdom).

How can I bid for public tenders in the United Kingdom?

Bids are submitted through the official public procurement portal in the United Kingdom. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.

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