How do microbial safety issues associated with meat apply to cell cultivated products?

Amounts and figures

Description

We would like to commission a research project to consider the microbiological hazards that can be expected to be associated with the production of cell cultivated products, biomass fermentation and precision fermentation Additional information: To express interest and participate in the tender, please register and apply via Atamis e-sourcing portal https://health-family.force.com/s/Welcome. Should Tenderers have any queries, or having problems using the portal, they should contact Helpdesk at: Phone: 0800 9956035 E-mail: support-health@atamis.co.uk

Official publications

• Mapping of Northern Ireland retail environment: assessing retail business struct
  Published: 31 January 2025
• C313859 Imported Food Training
  Published: 31 January 2025
• Sanitary Surveys & Reviews for Bivalve Mollusc Harvesting in Northern Ireland, and cross-border waters
  Published: 30 January 2025
• Lot 5 - Delivery of Official Controls in Approved Establishments in England and Wales
  Published: 28 January 2025
• Lot 6 - Delivery of Official Controls in Approved Establishments in England and Wales
  Published: 28 January 2025
• Lot 7 - Delivery of Official Controls in Approved Establishments in England and Wales
  Published: 28 January 2025
• Lot 7 - Delivery of Official Controls in Approved Establishments in England and Wales
  Published: 28 January 2025
• Lot 8 - Delivery of Official Controls in Approved Establishments in England and Wales
  Published: 28 January 2025
• Our Food 2024 and 2025 Typeset & Design
  Published: 23 January 2025
• Imported Food Training
  Published: 22 January 2025

Previous and next from Food Standards Agency

• WP9 - Provision of Information — 24 November 2024
• WP7 - Understanding Consumer Trust in the FSA and Food System and Implications for Comms and Strategy — 19 November 2024
• Chemical Testing for Nothern Ireland — 5 November 2024
• How do microbial safety issues associated with meat apply to cell cultivated products — 4 November 2024
• Review of current and emerging analytical methods for the testing of oil for authenticity — 15 October 2024
• Bioinformatics contractor to assess applications for approval of GMOs — 22 July 2024

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Frequently asked questions

What is the deadline to bid for this tender?

The submission deadline is 5 September 2024, 12:00. Check the official source, as dates can be modified.

What is the estimated value of this tender?

The estimated value published by the buyer is £50,000.

Who is the buyer of this tender?

The contracting authority is Food Standards Agency (United Kingdom).

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