Request for Tenders for the provision of food preparation and/or analytical services for the 2025-2026 FSAI Total Diet Study
- Published
- 8 April 2025
- Submission deadline
- 30 May 2025, 00:00
- Estimated value
- €380,000
- Procedure
- Open procedure
- Lots
- 1
- Documents
- 1
- Notice number
- 00224663-2025
- Reference
- b7c3b483-481a-4b49-83e8-32128043d597
- Official source
- Official source
CPV codes
- 90713000Servicios de asesoramiento sobre asuntos ambientales
- 79419000Servicios de consultoría en evaluación
- 71621000Servicios de ensayo o consultoría técnicos
- 73000000Servicios de investigación y desarrollo y servicios de consultoría conexos
- 73210000Servicios de consultoría en investigación
Description
A Total Diet Study (TDS) is a public health tool for the determination of dietary exposure to chemical substances such as contaminants, pesticides, additives and nutrients across a population’s entire diet. It consists of selecting and collecting commonly consumed foods purchased at retail level, processing and preparing these foods as they would be prepared for consumption and analysing them for harmful and/or beneficial chemical substances (EFSA/FAO/WHO, 2011). These occurrence data are combined with food consumption data from the Irish Universities Nutrition Alliance dietary surveys to provide an estimate of the dietary exposure to chemicals in the Irish diet. A comparison of these dietary exposure estimates for each chemical parameter with its respective health-based guidance value (HBGV) provides a realistic estimate of the risk of exposure or inadequate consumption in the case of nutrients to the Irish population from these chemicals in food.
Official publications
- TED · 00224663-2025 · 8 April 2025
- OJS · 69/2025 · 8 April 2025
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- Request for Tenders for the provision of food preparation and/or analytical services for the 2025-2026 FSAI Total Diet Study
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Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 30 May 2025, 00:00. Check the official source, as dates can be modified.
- What is the estimated value of this tender?
- The estimated value published by the buyer is €380,000.
- Who is the buyer of this tender?
- The contracting authority is Food Safety Authority of Ireland (European Union).
- How can I bid for public tenders in European Union?
- Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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