Request for Tender for the Provision of a Catering Nutrition Software System

Published

9 July 2026

Estimated value

€130,000

Place of performance

IE061

Procedure

open

Lots

1

Notice number

00472278-2026

Reference

51215f8b-2343-4343-840d-b0ba87e4fed1

Official source

Official source

CPV codes

• 48000000Paquetes de software y sistemas de información
• 48100000Paquetes de software específico de un sector económico
• 48180000Paquetes de software médico

Description

The purpose of this procurement is to establish a fully integrated Catering Management System that leverages digital technology to support and optimise every aspect of the catering operation, from menu design through to meal service and post-service analysis. Tenderers must include clear, system-generated infographics or visual workflow diagrams within their submission to demonstrate how the proposed solution delivers end-to-end functionality across menu and recipe planning, nutritional and dietary compliance (including allergens, calories and hydration), patient meal ordering, food production and stock control. The system must incorporate a core module for menu and recipe planning with full allergen, calorie, nutritional, hydration and dietary compliance, integrated with patient meal ordering, food production and stock control. Comprehensive stock management must be supported through the recording of supplier details, ideal stock levels, costs and stock movements, while production planning must utilise menu cycles, production days and historical data to optimise staffing, resource allocation and demand forecasting. Nutritional analysis ensures all meals meet policy guidelines, and…

Awards

Frequently asked questions

What is the estimated value of this tender?

The estimated value published by the buyer is €130,000.

Who is the buyer of this tender?

The contracting authority is Tallaght University Hospital (European Union).