Procurement of meat and meat products
Buyer: FOD DOOEL Novaci
Open until 4 November 2026.
1
Lots
Description
Procurement of meat and meat products
Award criteria
- Price — lowest price
Official publications
- TED · 00715453-2026 · 16 October 2026
- OJS · 201/2026 · 16 October 2026
Other tenders from FOD DOOEL Novaci
- Milk, dairy products and milk processing
- Fruit, vegetables and their processing
- Food and confectionery products
- Fish and fish products
- Soft drinks
- Soft Drinks
- Fruits, vegetables and their processing
- Fruits, vegetables and their processing
- Bearings
- Procurement of milk, dairy products and milk products
Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 4 November 2026, 10:00. Check the official source, as dates can be modified.
- Who is the buyer of this tender?
- The contracting authority is FOD DOOEL Novaci (European Union).
- How can I bid for public tenders in the European Union?
- Bids are submitted through the official public procurement portal in the European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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