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Closed European Union ServicesFramework agreement

Prestations de formations dans le cadre du dispositif de Préparation Opérationnelle à l'Emploi Collective (POEC) pour la branche des Hotels-Cafés-Restaurant

OPCO AKTO

Closed. Submission deadline: 11 October 2024.

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Amounts and figures

68
Lots

Description

Réalisation de prestations de formations professionnelles dans le cadre du dispositif de Préparation Opérationnelle à l'Emploi Collective (POEC) ou de tout autre dispositif équivalent, pour la branche Hôtels-Cafés-Restaurants.

Lots (68)

LotDescriptionCPV codeAmount
1 COMMIS DE CUISINE Auvergne Rhône Alpes 80400000 Adult and other education services —
2 COMMIS DE CUISINE Bourgogne Franche Comté 80400000 Adult and other education services —
3 COMMIS DE CUISINE Bretagne 80400000 Adult and other education services —
4 COMMIS DE CUISINE Grand Est 80400000 Adult and other education services —
5 COMMIS DE CUISINE Hauts de France 80400000 Adult and other education services —
6 COMMIS DE CUISINE Ile de France 80400000 Adult and other education services —
7 COMMIS DE CUISINE Normandie 80400000 Adult and other education services —
8 COMMIS DE CUISINE Centre Val de Loire 80400000 Adult and other education services —
9 COMMIS DE CUISINE Nouvelle Aquitaine 80400000 Adult and other education services —
10 COMMIS DE CUISINE Occitanie 80400000 Adult and other education services —
11 COMMIS DE CUISINE Pays de la Loire 80400000 Adult and other education services —
12 COMMIS DE CUISINE Provence Alpes Côte-d'Azur 80400000 Adult and other education services —
13 COMMIS DE CUISINE Corse 80400000 Adult and other education services —
14 COMMIS DE CUISINE Réunion 80400000 Adult and other education services —
15 COMMIS DE CUISINE Guadeloupe 80400000 Adult and other education services —
16 COMMIS DE CUISINE Martinique 80400000 Adult and other education services —
17 COMMIS DE CUISINE Guyane 80400000 Adult and other education services —
18 SERVEUR EN RESTAURANT Auvergne Rhône Alpes 80400000 Adult and other education services —
19 SERVEUR EN RESTAURANT Bourgogne Franche Comté 80400000 Adult and other education services —
20 SERVEUR EN RESTAURANT Bretagne 80400000 Adult and other education services —
21 SERVEUR EN RESTAURANT Grand Est 80400000 Adult and other education services —
22 SERVEUR EN RESTAURANT Hauts de France 80400000 Adult and other education services —
23 SERVEUR EN RESTAURANT Ile de France 80400000 Adult and other education services —
24 SERVEUR EN RESTAURANT Normandie 80400000 Adult and other education services —
25 SERVEUR EN RESTAURANT Centre Val de Loire 80400000 Adult and other education services —
26 SERVEUR EN RESTAURANT Nouvelle Aquitaine 80400000 Adult and other education services —
27 SERVEUR EN RESTAURANT Occitanie 80400000 Adult and other education services —
28 SERVEUR EN RESTAURANT Pays de la Loire 80400000 Adult and other education services —
29 SERVEUR EN RESTAURANT Provence Alpes Côte-d'Azur 80400000 Adult and other education services —
30 SERVEUR EN RESTAURANT Corse 80400000 Adult and other education services —

Award criteria

TypeCriterionWeight
PriceLe critère prix sera noté sur 20 points—
QualityLe critère technique sera noté sur 80 points—

Official publications

MediumReferenceDate
TED 460534-2024 31 July 2024
OJS 148/2024 31 July 2024

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Frequently asked questions

What is the deadline to bid for this tender?
The submission deadline is 11 October 2024, 12:00. Check the official source, as dates can be modified.
Who is the buyer of this tender?
The contracting authority is OPCO AKTO (European Union).
How can I bid for public tenders in the European Union?
Bids are submitted through the official public procurement portal in the European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.

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Data collected from official public procurement sources. Amounts as published by the buyer.