MLINARSKI I SRODNI PROIZVODI
- Published
- 12 March 2024
- Estimated value
- €370,000
- Procedure
- Open procedure
- Notice number
- 00148557-2024
- Reference
- 920e358c-0b09-4c50-be38-3290060b00dc
- Official source
- Official source
CPV codes
- 15610000Productos de molinería
Description
MLINARSKI I SRODNI PROIZVODI Grupe predmeta nabave: 1. Sušena tjestenina 2. Svježa tjestenina 3. Brašno i krupica 4. Žitarice 5. Zamrznuti deserti 6. Zamrznuta tijesta i njoki 7. Kakao deserti
Lots (7)
| Lot | Description | CPV code | Amount |
|---|---|---|---|
| 1 | Gr.1. Sušena tjestenina | 15610000 Productos de molinería | €80,000 |
| 2 | Gr.2. Svježa tjestenina | 15610000 Productos de molinería | €30,000 |
| 3 | Gr.3. Brašno i krupica | 15610000 Productos de molinería | €56,000 |
| 4 | Gr.4. Žitarice | 15610000 Productos de molinería | €62,000 |
| 5 | Gr.5. Zamrznuti deserti | 15610000 Productos de molinería | €55,000 |
| 6 | Gr.6. Zamrznuto tijesto i njoki | 15610000 Productos de molinería | €62,000 |
| 7 | Gr.7. Kakao deserti | 15610000 Productos de molinería | €25,000 |
Award criteria
- Quality — Opis kriterija kvalitete:Okolišne značajke emisije CO2 u atmosferu/km; Ponder (iznos ili opis):10%
- Price — Ponder (iznos ili opis): 90%
Awards
| Awarded to | Amount | Date |
|---|---|---|
| Podravka | — | — |
| ŽITOPROIZVOD d.d. | — | — |
| ŽITOPROIZVOD d.d. | — | — |
| Podravka | — | — |
| Zagrebačke pekarne Klara d.d. | — | — |
| Zagrebačke pekarne Klara d.d. | — | — |
| Zagrebačke pekarne Klara d.d. | — | — |
Official publications
- TED · 00148557-2024 · 12 March 2024
- OJS · 51/2024 · 12 March 2024
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Frequently asked questions
- What is the estimated value of this tender?
- The estimated value published by the buyer is €370,000.
- Who is the buyer of this tender?
- The contracting authority is SVEUČILIŠTE U ZAGREBU-STUDENTSKI CENTAR U ZAGREBU (European Union).
- How can I bid for public tenders in European Union?
- Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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