Kruh, pecivo, krafne, krušne mrvice
SVEUČILIŠTE U ZAGREBU-STUDENTSKI CENTAR U ZAGREBU
Open until 5 November 2026, estimated value €250,000.
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Amounts and figures
€250,000
Estimated value
1
Lots
Description
Kruh, pecivo, krafne i krušne mrvice za potrebe restorana studentske prehrane u sastavu Studentskog centra u Zagrebu.
Award criteria
| Type | Criterion | Weight |
|---|---|---|
| Price | Cijena ponude | 80% |
| Quality | Naručitelj određuje prosječnu količinu emisije CO2 u atmosferu po kilometru u iznosu od: 0,130 (kg/km) Naručitelj će udaljenost u kilometrima izračunati uz pomoć Google tražilice na linku… | 20% |
Participation requirements
- Detalji opisani u dokumentaciji o nabavi
- Sudjelovanje u zločinačkoj organizaciji
- Kaznena djela terorizma ili kaznena djela povezana s terorističkim aktivnostima
- Pranje novca ili financiranje terorizma
- Rad djece i drugi oblici trgovanja ljudima
- Sudjelovanje u zabranjenom sporazumu u smislu propisa o zaštiti tržišnog natjecanja
Official publications
| Medium | Reference | Date |
|---|---|---|
| TED | 00724190-2026 | 20 October 2026 |
| OJS | 203/2026 | 20 October 2026 |
Other tenders from SVEUČILIŠTE U ZAGREBU-STUDENTSKI CENTAR U ZAGREBU
See the buyer →- Svježe povrće, voće i orašasti plodovi Published: 29 September 2026
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- Radovi na modernizaciji studentskih paviljona, okoliša i infrastrukture Published: 21 July 2026
- Svježe povrće, voće i orašasti plodovi Published: 10 July 2026
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Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 5 November 2026, 08:00. Check the official source, as dates can be modified.
- What is the estimated value of this tender?
- The estimated value published by the buyer is €250,000.
- Who is the buyer of this tender?
- The contracting authority is SVEUČILIŠTE U ZAGREBU-STUDENTSKI CENTAR U ZAGREBU (European Union).
- How can I bid for public tenders in the European Union?
- Bids are submitted through the official public procurement portal in the European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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