KONZERVIRANO POVRĆE, VOĆE I RIBA Grupe predmeta nabave: 1. Konzervirano povrće 2. Kiseli kupus i repa 3. Konzervirano voće 4. Konzervirana riba
- Published
- 22 November 2024
- Submission deadline
- 13 December 2024, 09:00
- Estimated value
- €264,000
- Procedure
- Open procedure
- Documents
- 1
- Notice number
- 00714821-2024
- Reference
- 70b17f9b-f1d1-4c7b-af2b-fc4450f46c48
- Official source
- Official source
CPV codes
- 15331400Legumbres y hortalizas en conserva y/o enlatadas
Description
KONZERVIRANO POVRĆE, VOĆE I RIBA Grupe predmeta nabave: 1. Konzervirano povrće 2. Kiseli kupus i repa 3. Konzervirano voće 4. Konzervirana riba
Lots (4)
| Lot | Description | CPV code | Amount |
|---|---|---|---|
| 1 | Grupa 1. Konzervirano povrće | 15331400 Legumbres y hortalizas en conserva y/o enlatadas | €120,000 |
| 2 | 2. Kiseli kupus i repa | 15331400 Legumbres y hortalizas en conserva y/o enlatadas | €20,000 |
| 3 | 3. Konzervirano voće | 15331400 Legumbres y hortalizas en conserva y/o enlatadas | €64,000 |
| 4 | 4. Konzervirana riba | 15331400 Legumbres y hortalizas en conserva y/o enlatadas | €60,000 |
Award criteria
- Price — Cijena ponude
- Quality — - Maksimalni rok plaćanja je 30 dana. Ponude kojima se nudi dulji rok neće se uzimati u obzir, - Minimalni rok plaćanja je 15 dana. Ponude kojima se nudi kraći rok od 15 dana, neće se uzimati u…
Official publications
- TED · 00714821-2024 · 22 November 2024
- OJS · 228/2024 · 22 November 2024
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Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 13 December 2024, 09:00. Check the official source, as dates can be modified.
- What is the estimated value of this tender?
- The estimated value published by the buyer is €264,000.
- Who is the buyer of this tender?
- The contracting authority is SVEUČILIŠTE U ZAGREBU-STUDENTSKI CENTAR U ZAGREBU (European Union).
- How can I bid for public tenders in European Union?
- Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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