Fourniture d'équipements de cuisine professionelle et de services associés
Buyer: European Commission, DG JRC - Joint Research Centre
- Published
- 12 May 2025
- Submission deadline
- 16 June 2025, 15:00
- Estimated value
- €7,000,000
- Procedure
- Open procedure
- Lots
- 1
- Documents
- 1
- Notice number
- 00299119-2025
- Reference
- ec5c74b7-de23-430a-9707-ce275183431b
- Official source
- Official source
CPV codes
- 39315000Equipo de restaurante
Description
La fourniture, avec ou sans installation, des équipements de cuisines professionnelles pour les restaurants et cafétarias et cuisines des crèches/garderies. Services de maintenance préventive, de réparation et de fabrication des équipements sur mesure. Assurer continuité du service pour les besoins de la Commission et les Pouvoirs Adjudicateurs participants installés à Bruxelles et Luxembourg.
Award criteria
- Quality
- Price
Official publications
- TED · 00299119-2025 · 12 May 2025
- OJS · 90/2025 · 12 May 2025
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Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 16 June 2025, 15:00. Check the official source, as dates can be modified.
- What is the estimated value of this tender?
- The estimated value published by the buyer is €7,000,000.
- Who is the buyer of this tender?
- The contracting authority is European Commission, DG JRC - Joint Research Centre (European Union).
- How can I bid for public tenders in European Union?
- Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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