Ensuring EFSA’s readiness to address RA needs arising from sustainable food and feed innovation
European Food Safety Authority
Prior notice. Estimated value: €500,000.
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Amounts and figures
Description
An open call (procurement, direct contract) will be launched to support EFSA’s preparedness for (short-/mid-term) risk assessment needs related to food and feed innovation (Harmonise, Accelerate, Improve). The envisaged tasks for the awarded organisation(s) include: 1) Selection of priority food and feed innovation domains (i.e., innovative food and feed products, novel technologies/practices) based on EFSA’s risk assessment needs and real-world scientific/technological insight (e.g., through engagement of relevant stakeholders); 2) Mapping of stakeholders and scientific/technical expertise, and analysis of stakeholder interactions/dynamics and their impact on the selected domains in (1); 3) Design of strategic, actionable blueprints to address EFSA’s regulatory-science needs linked to the selected domains in (1), including, e.g.,: To support the development and revision of EFSA’s guidance documents towards fit-for-purpose risk assessments, improved dossier quality and speed of risk assessment To inform priority BAU (business as usual) and developmental projects and to facilitate annual prioritisation exercises for new investments To assist in the assembly (composition/structu…
Official publications
| Medium | Reference | Date |
|---|---|---|
| TED | 00126422-2025 | 26 February 2025 |
| OJS | 40/2025 | 26 February 2025 |
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Frequently asked questions
- What is the estimated value of this tender?
- The estimated value published by the buyer is €500,000.
- Who is the buyer of this tender?
- The contracting authority is European Food Safety Authority (European Union).
- How can I bid for public tenders in the European Union?
- Bids are submitted through the official public procurement portal in the European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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