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Awarded European Union SuppliesFramework agreement

ACORD CADRU FURNIZARE DIVERSE PRODUSE ALIMENTARE

SPITALUL JUDETEAN DE URGENTA "SF. PANTELIMON" FOCSANI

Awarded to BRADET and 11 others.

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Amounts and figures

20
Lots
4
Bids received

Description

ACORD CADRU FURNIZARE DIVERSE PRODUSE ALIMENTARE, conform caietului de sarcini. Termenul in care autoritatea contractanta va raspunde in mod clar si complet tuturor solicitarilor de clarificari sau informatii suplimentare este in a 11-a zi inainte de data limita de depunere a ofertelor, in masura in care aceste solicitari vor fi adresate in termenul prevazut la sectiunea I din Fisa de Date, respectiv 20 zile inainte de data limita de depunere a ofertelor.

Lots (20)

LotDescriptionCPV codeAmount
1 LOT 1: FRUCTE
RO226
03222000 Fruit and nuts —
2 LOT 2: LEGUME
RO226
03221000 Vegetables —
3 LOT 3: FRUCTE TRANSFORMATE
RO226
15332100 Processed fruit —
4 LOT 4: LEGUME TRANSFORMATE
RO226
15330000 Processed fruit and vegetables —
5 LOT 5: CONDIMENTE SI MIRODENII
RO226
15870000 Condiments and seasonings —
6 LOT 6: CEAIURI
RO226
15863000 Tea —
7 LOT 7: PRODUS DECORTICAT
RO226
15611000 Husked rice —
8 LOT 8: ZAHAR
RO226
15831000 Sugar —
9 LOT 9: OUA
RO226
03142500 Eggs —
10 LOT 10: LAPTE PRAF
RO226
15511700 Milk powder —
11 LOT 11: PRODUSE DIN CARNE REFRIGERATE - PUI
RO226
15112130 Chickens —
12 LOT 12: PRODUSE DIN CARNE REFRIGERATE - VITA
RO226
15111100 Beef —
13 LOT 13: PRODUSE DIN CARNE REFRIGERATE - PORC
RO226
15113000 Pork —
14 LOT 14: SALAMURI SI MEZELURI
RO226
15131120 Sausage products —
15 LOT 15: CONSERVE DIN CARNE
RO226
15131000 Meat preserves and preparations —
16 LOT 16: PRODUSE DE PATISERIE SI COFETARIE
RO226
15812000 —
17 LOT 17: PRODUSE DE MORARIT
RO226
15610000 —
18 LOT 18: PASTE FAINOASE
RO226
15850000 —
19 LOT 19: ULEIURI
RO226
15420000 —
20 LOT 20: PRODUSE LACTATE
RO226
15500000 —

Award criteria

TypeCriterionWeight
PricePunctajul se acorda astfel: a) Pentru cel mai scazut dintre preturi se acorda punctajul maxim alocat; b) Pentru celelalte preturi ofertate punctajul P(n) se calculeaza proportional, astfel: P(n) =…—
QualityPunctajul se acorda astfel: a) Pentru livrarile directe de la producatorul original la consumatorul final se vor acorda 30 puncte; Pentru a dovedi calitatea de producator, ofertantul va prezenta…—
Qualitya) Pentru ofertantii care demonstreaza realizarea unei etape de productie in regiunea Est se acorda punctajul maxim - 30 puncte; Pentru a obtine 30 puncte, ofertantul va prezenta documente din care…—
QualityPunctajul se acorda astfel: Pentru termenul cel mai scurt 24 ore, se va acorda punctajul maxim alocat factorului de evaluare respectiv ( 10 puncte). Pentru alt termen decat cel prevazut la lit.a),…—

Awards

LotAwarded toAmountBids receivedDate
2
LOT 2: LEGUME
AMARIEI G. PETRU 1,391,680 RON 1 27 January 2025
4
LOT 4: LEGUME TRANSFORMATE
BRADET 1,615,800 RON 2 27 January 2025
4
LOT 4: LEGUME TRANSFORMATE
S. C. MCA COMERCIAL S.R.L 1,418,670 RON 2 27 January 2025
11
LOT 11: PRODUSE DIN CARNE REFRIGERATE - PUI
S.C. ABE 2001 S.R.L. 1,425,600 RON 4 27 January 2025
11
LOT 11: PRODUSE DIN CARNE REFRIGERATE - PUI
BIOTA COM 1,372,200 RON 4 27 January 2025
11
LOT 11: PRODUSE DIN CARNE REFRIGERATE - PUI
COREX S.R.L. 1,368,000 RON 4 27 January 2025
11
LOT 11: PRODUSE DIN CARNE REFRIGERATE - PUI
DIACARN FOOD 1,214,500 RON 4 27 January 2025
20
LOT 20: PRODUSE LACTATE
BRADET 4,211,200 RON 3 27 January 2025
20
LOT 20: PRODUSE LACTATE
DUNAREA PROD 4,150,450 RON 3 27 January 2025
20
LOT 20: PRODUSE LACTATE
S. C. MCA COMERCIAL S.R.L 2,805,648 RON 3 27 January 2025

Official publications

MediumReferenceDate
TED 00134271-2025 28 February 2025
OJS 42/2025 28 February 2025

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Data collected from official public procurement sources. Amounts as published by the buyer.