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ALIMENTE 2

SPITALUL CLINIC DE RECUPERARE CLUJ-NAPOCA

Open until 6 November 2026, estimated value 3,946,360 RON.

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Amounts and figures

3,946,360 RON
Estimated value
13
Lots

Description

Se vor achizitiona urmatoarele produse : ALIMENTE 2 conform descrierii detaliate pe fiecare lot in parte din caietul de sarcini. Numarul de zile pana la care se pot solicita clarificari inainte de data limita de depunere a ofertelor/candidaturilor: 18 Autoritea contractanta va raspunde in mod clar si complet tuturor solicitarilor de clarificare / informatiilor suplimentare in a 11 a zi

Lots (13)

LotDescriptionCPV codeAmount
1 PRODUSE LACTATE
RO113
 15500000 Dairy products 1,852,040 RON
2 MEZELURI
RO113
 15130000 Meat products 678,520 RON
3 CARNE PORC
RO113
 15130000 Meat products 110,400 RON
4 CARNE DE PUI
RO113
 15112130 Chickens 745,600 RON
5 LEGUME CONGELATE
RO113
 15331130 Beans, peas, peppers, tomatoes and other vegetables 44,760 RON
6 PRODUSE VEGETALE
RO113
 15894000 Processed food products 87,000 RON
7 CRUTOANE
RO113
 15811500 Prepared bread products 5,000 RON
8 OREZ
RO113
 03211300 Rice 74,400 RON
9 CEAI PLICURI
RO113
 15863000 Tea 30,000 RON
10 CONSERVE
RO113
 15897200 Canned goods 287,500 RON
11 SOIA
RO113
 15331137 Soybean sprouts 1,840 RON
12 FAINA
RO113
 15612000 Cereal or vegetable flour and related products 24,300 RON
13 RONDELE DE OREZ
RO113
 15613300 Cereal products 5,000 RON

Award criteria

TypeCriterionWeight
PricePunctajul se acorda astfel: a) Pentru cel mai scazut dintre preturi se acorda punctajul maxim alocat; b) Pentru celelalte preturi ofertate punctajul P(n) se calculeaza proportional, astfel: P(n) =…40%
QualityAlgoritm de calcul: Punctajul se va acorda astfel: - pentru livrările directe fără niciun intermediar (un producător) -P- se acordă punctajul maxim de 30 puncte; - pentru un intermediar implicat în…30%
QualityAlgoritm de calcul: Punctajul se va acorda astfel: - Atunci cand proportia de produse certificate ecologic/ lot este de 100% se acorda punctaj maxim de 30 puncte -Cand proportia de produse…30%
QualityAlgoritm de calcul: Punctajul se va acorda astfel: - Atunci cand proportia de produse certificate ecologic/ lot este de 100% se acorda punctaj maxim de 30 puncte -Cand proportia de produse…30%

Participation requirements

  • Operatorii economici care depun oferta trebuie sa faca dovada unei forme de inregistrare in conditiile legii din tara de rezidenta , sa reiasa ca operatorul…
  • Operatorii economici care depun oferta trebuie sa dovedeasca ca detin capacitatea tehnica si profesionala de a realiza activitatile care fac obiectul…
  • Esantioanele de produs, descrierile sau fotografiile vor fi depuse la sediul autoritatii contractante doar de catre ofertantii clasati pe primele 3 locuri in…
  • Certificatul sau documentul din care sa rezulte ca ofertantul are implementat si mentine la data limita de depunere a ofertelor un sistem de management al…
  • Operatorul economic sau o persoană din conducerea sa a fost condamnată pentru participarea la o organizație criminală.
  • Operatorul economic sau orice persoană care este membru al organelor sale de conducere a fost condamnată definitiv pentru corupție, printr-o hotărâre…

Modifications

  • Descriere modalitate de indeplinire la "III.1.3) Capacitatea tehnica si profesionala"
  • Valoare estimata a celui mai mare subsecvent
  • Valoare estimata fara TVA
  • II.2.4) Descrierea achizitiei publice

Official publications

MediumReferenceDate
TED 00744591-2026 27 October 2026
OJS 208/2026 27 October 2026

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Frequently asked questions

What is the deadline to bid for this tender?
The submission deadline is 6 November 2026, 15:00. Check the official source, as dates can be modified.
What is the estimated value of this tender?
The estimated value published by the buyer is 3,946,360 RON.
Who is the buyer of this tender?
The contracting authority is SPITALUL CLINIC DE RECUPERARE CLUJ-NAPOCA (European Union).
How can I bid for public tenders in the European Union?
Bids are submitted through the official public procurement portal in the European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.

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Data collected from official public procurement sources. Amounts as published by the buyer.