25/195/03 - Supplementary Request for Tender for the Provision of Food and Beverage Supplies to Galway International Hotel School at Atlantic Technological University, Galway City - Lot 1 and 2

Published

28 August 2025

Estimated value

€12,120

Place of performance

IE042

Procedure

Other

Lots

1

Notice number

00561126-2025

Reference

27d39032-a3de-478e-9445-46f9660cbb7f

Official source

Official source

CPV codes

• 03200000Cereales, patatas, hortalizas, frutas y frutos de cáscara
• 03211300Arroz
• 03212000Patatas y legumbres secas
• 03220000Hortalizas, frutas y frutos de cáscara
• 03221200Frutos hortícolas
• 14420000Sal marina
• 15000000Alimentos, bebidas, tabaco y productos afines
• 15100000Productos de origen animal, carne y productos cárnicos

Description

25/195/03 – ATU is seeking supplementary tenders for the supply of Food and Beverage Products to the Galway International Hotel School. This request is open to companies already admitted to the Dynamic Purchasing System (DPS) titled "27 Lots for a range of food supplies to all ATU sites" (Tender ID: 216011/1799205), specifically under Lot 1 - Raw Meat, Beef, Pork and Lamb including Organic Raw Meat and Lot 2 Cooked Meats. Successful tenderers will be required to deliver the specified items to the Galway City Hotel School campus of ATU during the period 18 August 2025 to 16 May 2026.

Award criteria

• Cost — Cost at 100%

Awards

Official publications

• TED · 00561126-2025 · 28 August 2025
• OJS · 164/2025 · 28 August 2025

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Frequently asked questions

What is the estimated value of this tender?

The estimated value published by the buyer is €12,120.

Who is the buyer of this tender?

The contracting authority is Atlantic Technological University (European Union).

How can I bid for public tenders in European Union?

Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.