25/195/03 - Supplementary Request for Tender for the Provision of Food and Beverage Supplies to Galway International Hotel School at Atlantic Technological University, Galway City - Lot 1 and 2
Atlantic Technological University
Awarded to Sysco Ireland for €12,120.
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Amounts and figures
Description
25/195/03 – ATU is seeking supplementary tenders for the supply of Food and Beverage Products to the Galway International Hotel School. This request is open to companies already admitted to the Dynamic Purchasing System (DPS) titled "27 Lots for a range of food supplies to all ATU sites" (Tender ID: 216011/1799205), specifically under Lot 1 - Raw Meat, Beef, Pork and Lamb including Organic Raw Meat and Lot 2 Cooked Meats. Successful tenderers will be required to deliver the specified items to the Galway City Hotel School campus of ATU during the period 18 August 2025 to 16 May 2026.
Award criteria
| Type | Criterion | Weight |
|---|---|---|
| Cost | Cost at 100% | 100% |
Awards
| Lot | Awarded to | Amount | Date |
|---|---|---|---|
| LOT-0001 | Sysco Ireland | €12,120 | 20 August 2025 |
Official publications
| Medium | Reference | Date |
|---|---|---|
| TED | 00561126-2025 | 28 August 2025 |
| OJS | 164/2025 | 28 August 2025 |
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Frequently asked questions
- What is the estimated value of this tender?
- The estimated value published by the buyer is €12,120.
- Who is the buyer of this tender?
- The contracting authority is Atlantic Technological University (European Union).
- How can I bid for public tenders in the European Union?
- Bids are submitted through the official public procurement portal in the European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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