St John Bosco Catering Tender 2024

Published

2 May 2024

Submission deadline

3 June 2024

Place of performance

UKD72

Procedure

Restricted procedure

Lots

1

Notice number

014258-2024

Reference

ocds-h6vhtk-0456fb

Official source

Official source

CPV codes

• 55524000School catering services

Description

St John Bosco Arts College are seeking to procure a provider for catering services. The provision of the service must demonstrate the best value approach and be flexible in its delivery and operation to ensure that the needs and ethos of the school are supported. This tender process is targeted to have a catering contract in place to commence in January 2025. Please note that this process covers all catering services within St John Bosco Arts College with full tender costings and proposals for the school for a contract start in January 2025. These details will be further explained in the ITT documents. The process will include the creation of a select bidder list following analysis of SQ documents (within which the scoring criteria is included). Following the analysis of SQ’s the selected bidders will be invited to attend a site survey and tender briefing initially planned for late June 2024. Tender responses deadline is planned as late August 2024 and it is envisaged that interviews will take place in October 2024. The contract will be for a 3 +1 +1 period (5 years in total including the option to extend for 1 + 1years).

Official publications

• FTS · 014258-2024 · 2 May 2024

Frequently asked questions

What is the deadline to bid for this tender?

The submission deadline is 3 June 2024. Check the official source, as dates can be modified.

Who is the buyer of this tender?

The contracting authority is St John Bosco Arts College (United Kingdom).

How can I bid for public tenders in the United Kingdom?

Bids are submitted through the official public procurement portal in the United Kingdom. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.