Food Waste Receipt and Treatment
Buyer: Suffolk County Council
Prior notice. Estimated value: £4,404,480.
- Published
- 9 October 2026
- Estimated value
- £4,404,480
- Place of performance
- UKH14
- Lots
- 1
- Notice number
- 095552-2026
- Reference
- ocds-h6vhtk-07847b
- Official source
- Official source
CPV codes
- 90514000Refuse recycling services
Description
Suffolk County Council is looking to appoint up to three Contractors to receive and process Suffolk’s Food Waste. The contract(s) will be directly between the successful Contractor(s) and Suffolk County Council, who are acting on behalf of Suffolk’s District and Borough Councils. (Babergh District Council, East Suffolk Council, Ipswich Borough Council, Mid Suffolk District Council and West Suffolk Council) We anticipate that the Contract will be let in 3 geographical lots, these being based in the East (Ipswich), North (Lowestoft), and West (Bury St Edmunds) of the county. Based on actual collections since June 2026, we expect approximately 25,000-28,000 tonnes of food waste in total to be collected each year across the County. Whilst this tonnage is not guaranteed, the successful contractor(s) will be offered exclusivity of the tonnage within each lot. We are issuing this notice to inform the market of our intentions and invite all prospective service providers to participate in the pre-market engagement exercise to enable us to shape a suitable contract and procurement process. The waste is expected to be delivered directly to the processing sites. The Authority is interested in…
Official publications
- FTS · 095552-2026 · 9 October 2026
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Frequently asked questions
- What is the estimated value of this tender?
- The estimated value published by the buyer is £4,404,480.
- Who is the buyer of this tender?
- The contracting authority is Suffolk County Council (United Kingdom).
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- Bids are submitted through the official public procurement portal in the United Kingdom. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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