Determination of hydrogen cyanide (HCN) bioavailability after food consumption
Reference ocds-b5fd17-6bcdebe6-ee80-471d-8560-8587adaa725e · Food Standards Agency
Awarded to Fera Science Limited for £249,620.
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Amounts and figures
Description
Tenders are invited to carry out an investigation using an in vitro gut model and/or in silico research methods to determine the bioavailability of hydrogen cyanide in bitter apricot kernels, linseed, almonds, cassava root, marzipan, persipan and tapioca following consumption. It is proposed that tenders carry out an investigation in two parts, with preliminary studies used to identify the levels of CNGs, enzymes and HCN in different food types, and a secondary in vitro or in silico model to consider the effects of the gut on HCN bioavailability
Awards
| Awarded to | Amount | Date |
|---|---|---|
| Fera Science Limited | £249,620 | 25 February 2025 |
Official publications
| Medium | Reference | Date |
|---|---|---|
| FTS | ff62f108-8591-404d-86ab-6459f2e15e83-831801 | 4 March 2025 |
| Contracts Finder | ff62f108-8591-404d-86ab-6459f2e15e83-831801 | 4 March 2025 |
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Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 31 October 2024, 12:00. Check the official source, as dates can be modified.
- What is the estimated value of this tender?
- The estimated value published by the buyer is £249,620.
- Who is the buyer of this tender?
- The contracting authority is Food Standards Agency (United Kingdom).
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