Coding NDNS Consumption data into EFSA’s food classification+description -FoodEx
Buyer: Food Standards Agency
- Published
- 8 September 2026
- Submission deadline
- 25 September 2026
- Estimated value
- £65,000
- Procedure
- Open procedure
- Lots
- 1
- Documents
- 1
- Notice number
- 085030-2026
- Reference
- ocds-h6vhtk-06e027
- Official source
- Official source
CPV codes
- 72316000Data analysis services
- 73000000Research and development services and related consultancy services
- 72310000Data-processing services
- 72330000Content or data standardization and classification services
- 72313000Data capture services
- 72314000Data collection and collation services
- 73200000Research and development consultancy services
Description
As part of the FSA’s commitment to ensure food is safe and is what it says it is, the FSA undertakes food safety risk assessments which underpin these decisions in line with the internationally recognised ‘Codex Working Principles for Risk Analysis for Food Safety’. A key component of food safety risk assessment is exposure assessment, which estimates the amount of a hazard consumed through the diet. Exposure assessment combines food consumption data with information on the concentrations of substances such as contaminants, food additives or pesticide residues in food to estimate the levels consumers may be exposed to. To conduct UK dietary exposure assessments, the FSA uses consumption data in combination with occurrence data for hazards and other substances in food. UK consumption data is primarily obtained from the UK National Diet and Nutrition Survey (NDNS). The National Diet and Nutrition Survey (NDNS) is a co-funded programme between the Department of Health and Social Care (DHSC) Office for Health Improvement and Disparities (OHID) and FSA. NDNS is a rolling programme which assesses the diet, nutrient intake and nutritional status of the general population of the UK. Te…
Official publications
- FTS · 085030-2026 · 8 September 2026
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Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 25 September 2026. Check the official source, as dates can be modified.
- What is the estimated value of this tender?
- The estimated value published by the buyer is £65,000.
- Who is the buyer of this tender?
- The contracting authority is Food Standards Agency (United Kingdom).
- How can I bid for public tenders in the United Kingdom?
- Bids are submitted through the official public procurement portal in the United Kingdom. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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