CCBC Kitchen Equipment Maintenance
- Published
- 22 October 2025
- Submission deadline
- 28 November 2025
- Estimated value
- £160,000
- Place of performance
- UKL16
- Procedure
- Open procedure
- Lots
- 1
- Documents
- 1
- Notice number
- 067474-2025
- Reference
- ocds-h6vhtk-05d194
- Official source
- Official source
CPV codes
- 39141000Kitchen furniture and equipment
- 39314000Industrial kitchen equipment
- 50700000Repair and maintenance services of building installations
- 50800000Miscellaneous repair and maintenance services
- 50324200Preventive maintenance services
- 50531200Gas appliance maintenance services
- 50532000Repair and maintenance services of electrical machinery, apparatus and associated equipment
Description
Bidders are invited to submit a tender for the kitchen equipment, service, inspection and repair contract at various Caerphilly CBC Buildings. The scope of the project is fully described in the procurement documents but in summary the scope is: • Kitchen equipment maintenance including gas and electrical testing • Kitchen ventilation requirement checks • Repairs following the maintenance • 24/7 Reactive maintenance call out service The contract period is anticipated to be from 10th December 2025 to 9th December 2029 with an option to extend further for up to 12 months by mutual agreement.
Official publications
- FTS · 067474-2025 · 22 October 2025
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Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 28 November 2025. Check the official source, as dates can be modified.
- What is the estimated value of this tender?
- The estimated value published by the buyer is £160,000.
- Who is the buyer of this tender?
- The contracting authority is Caerphilly County Borough Council (United Kingdom).
- How can I bid for public tenders in the United Kingdom?
- Bids are submitted through the official public procurement portal in the United Kingdom. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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