Supply, Delivery, Installation and Commissioning of Gelato and Ice Cream Production Equipment

Published

15 September 2026

Submission deadline

2 October 2026, 17:00

Estimated value

€200,000

Place of performance

Wexford, IE052

Procedure

Open procedure

Documents

1

Notice number

00635454-2026

Reference

3406377c-9d3d-4233-af45-8431a51e79d6

Official source

Official source

CPV codes

• 42210000Máquinas y aparatos para la elaboración de alimentos, bebidas y tabaco
• 42160000Instalaciones de calderas
• 42510000Intercambiadores de calor, equipos de aire acondicionado y refrigeración y aparatos para filtrar

Description

Natural Ice Cream Wholesale Ltd, trading as Scúp Gelato, is seeking to procure six items of specialist production equipment for integration into its existing manufacturing facility. Together, this equipment will allow the company to streamline production, improve efficiencies of scale, and increase output. This expansion will support Scúp Gelato’s continued growth and development. Scúp Gelato has been producing premium handcrafted Gelato and Sorbet since 2014, using the highest quality Irish dairy products and fresh local produce. The company’s products have received national and international recognition.

Lots (6)

Official publications

• TED · 00635454-2026 · 15 September 2026
• OJS · 178/2026 · 15 September 2026

Frequently asked questions

What is the deadline to bid for this tender?

The submission deadline is 2 October 2026, 17:00. Check the official source, as dates can be modified.

What is the estimated value of this tender?

The estimated value published by the buyer is €200,000.

Who is the buyer of this tender?

The contracting authority is Natural Ice Cream Wholesale Ltd (European Union).

How can I bid for public tenders in European Union?

Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.