safefood - Understanding consumer behaviours and food safety practices in air fryer usage on the island of Ireland
Closed. Submission deadline: 10 May 2024. Estimated value: €100,000.
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Amounts and figures
Description
Objective/Knowledge Gap: • To examine consumer perceptions, attitudes, and behaviours towards air fryer usage, particularly concerning food safety practices. • To identify barriers and challenges faced by consumers in adhering to food safety practices when using air fryers. • To propose recommendations for enhancing consumer education to promote safe and informed air fryer usage. The approach for this research project will involve a combination of qualitative and quantitative methods to comprehensively examine consumer behaviours and food safety practices in air fryer usage on the island of Ireland.
Official publications
| Medium | Reference | Date |
|---|---|---|
| TED | 00202841-2024 | 5 April 2024 |
| OJS | 68/2024 | 5 April 2024 |
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Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 10 May 2024, 16:00. Check the official source, as dates can be modified.
- What is the estimated value of this tender?
- The estimated value published by the buyer is €100,000.
- Who is the buyer of this tender?
- The contracting authority is Marine Institute_1141 (European Union).
- How can I bid for public tenders in the European Union?
- Bids are submitted through the official public procurement portal in the European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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