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safefood - Understanding consumer behaviours and food safety practices in air fryer usage on the island of Ireland

Buyer: Marine Institute_1141

Published
5 April 2024
Submission deadline
10 May 2024, 16:00
Estimated value
€100,000
Procedure
Open procedure
Lots
1
Documents
1
Notice number
00202841-2024
Reference
295ce791-c5e0-4b85-87b8-70b1588a2382
Official source
Official source

CPV codes

Description

Objective/Knowledge Gap: • To examine consumer perceptions, attitudes, and behaviours towards air fryer usage, particularly concerning food safety practices. • To identify barriers and challenges faced by consumers in adhering to food safety practices when using air fryers. • To propose recommendations for enhancing consumer education to promote safe and informed air fryer usage. The approach for this research project will involve a combination of qualitative and quantitative methods to comprehensively examine consumer behaviours and food safety practices in air fryer usage on the island of Ireland.

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Frequently asked questions

What is the deadline to bid for this tender?
The submission deadline is 10 May 2024, 16:00. Check the official source, as dates can be modified.
What is the estimated value of this tender?
The estimated value published by the buyer is €100,000.
Who is the buyer of this tender?
The contracting authority is Marine Institute_1141 (European Union).
How can I bid for public tenders in European Union?
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Data collected from official public procurement sources. Amounts as published by the buyer.