Produits et articles de nettoyage destinés aux services de restauration de la Commission européenne à Luxembourg (lot 1) et Bruxelles (lot 2)
European Commission, DG ESTAT - Eurostat
Closed. Submission deadline: 15 January 2026. Estimated value: €746,000.
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Amounts and figures
€746,000
Estimated value
2
Lots
Description
Dans le cadre de ses activités de restauration à Luxembourg OIL et à Bruxelles OIB, le pouvoir adjudicateur recherche un professionnel spécialisé dans la fourniture de produits et d'articles associés nécessaires au nettoyage des infrastructures et des matériels utilisés sur les sites de restauration (cuisines, cantines, cafétérias, etc.).
Lots (2)
| Lot | Description | CPV code | Amount |
|---|---|---|---|
| 1 | Produits et articles de nettoyage de restauration pour la Commission Européenne à Luxembourg | 39830000 Cleaning products | €246,180 |
| 2 | Produits et articles de nettoyage de restauration pour la Commission Européenne à Bruxelles | 39830000 Cleaning products | €499,820 |
Award criteria
| Type | Criterion | Weight |
|---|---|---|
| Quality | Veuillez consulter les documents de marché. | — |
| Price | Veuillez consulter les documents de marché. | — |
Participation requirements
- Pour la liste complète des motifs d’exclusion, veuillez consulter les documents de marché.
Official publications
| Medium | Reference | Date |
|---|---|---|
| TED | 00794636-2025 | 1 December 2025 |
| OJS | 231/2025 | 1 December 2025 |
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Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 15 January 2026, 18:00. Check the official source, as dates can be modified.
- What is the estimated value of this tender?
- The estimated value published by the buyer is €746,000.
- Who is the buyer of this tender?
- The contracting authority is European Commission, DG ESTAT - Eurostat (European Union).
- How can I bid for public tenders in the European Union?
- Bids are submitted through the official public procurement portal in the European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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