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Awarded European Union Supplies

PROCEDURA APERTA PER L'AFFIDAMENTO DELLA FORNITURA DI CARNI VARIE E SALUMI PER IL CENTRO COTTURA DELL'ENTE OPERE PIE D'ONIGO, PER DUE ANNI

Buyer: Opere Pie d'Onigo

Published
19 December 2025
Estimated value
€470,931
Place of performance
PEDEROBBA (TV), ITH34
Procedure
Open procedure
Lots
1
Notice number
00850012-2025
Reference
b33bf50e-8546-47f6-b4b2-fde9933f4bb7
Official source
Official source

CPV codes

Description

PROCEDURA APERTA PER L'AFFIDAMENTO DELLA FORNITURA DI CARNI VARIE E SALUMI PER IL CENTRO COTTURA DELL'ENTE OPERE PIE D'ONIGO, PER DUE ANNI

Award criteria

Awards

Awarded toAmountDate
RICCI SRL FORNITURE ALIMENTARI €321,623

Official publications

Other tenders from Opere Pie d'Onigo

Frequently asked questions

What is the estimated value of this tender?
The estimated value published by the buyer is €470,931.
Who is the buyer of this tender?
The contracting authority is Opere Pie d'Onigo (European Union).
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Data collected from official public procurement sources. Amounts as published by the buyer.