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PROCEDURA APERTA PER L'AFFIDAMENTO DELLA FORNITURA DI CARNI VARIE E SALUMI PER IL CENTRO COTTURA DELL'ENTE OPERE PIE D'ONIGO, PER DUE ANNI

Buyer: Opere Pie d'Onigo

Open in El Vínculo
Published
17 September 2025
Submission deadline
20 October 2025, 16:00
Estimated value
€470,931
Place of performance
PEDEROBBA (TV), ITH34
Procedure
Open procedure
Lots
1
Documents
1
Notice number
00607451-2025
Reference
d8592fdc-e30f-4c3d-853e-4f632e24e39c
Official source
Official source

CPV codes

Description

PROCEDURA APERTA PER L'AFFIDAMENTO DELLA FORNITURA DI CARNI VARIE E SALUMI PER IL CENTRO COTTURA DELL'ENTE OPERE PIE D'ONIGO, PER DUE ANNI

Award criteria

Official publications

Other tenders from Opere Pie d'Onigo

Frequently asked questions

What is the deadline to bid for this tender?
The submission deadline is 20 October 2025, 16:00. Check the official source, as dates can be modified.
What is the estimated value of this tender?
The estimated value published by the buyer is €470,931.
Who is the buyer of this tender?
The contracting authority is Opere Pie d'Onigo (European Union).
How can I bid for public tenders in European Union?
Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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Data collected from official public procurement sources. Amounts as published by the buyer.