PA_11_2025_LABORATORIO_ANALISI
Buyer: MILANO RISTORAZIONE S.P.A.
- Published
- 18 November 2025
- Estimated value
- €566,885
- Procedure
- Open procedure
- Notice number
- 00762312-2025
- Reference
- 14a23dee-050a-4bd8-a2fc-ae3819eaa299
- Official source
- Official source
CPV codes
- 71900000Servicios de laboratorio
Description
PA_11_2025_LABORATORIO_ANALISI
Lots (3)
| Lot | Description | CPV code | Amount |
|---|---|---|---|
| 1 | Servizio di campionamento ed analisi preparazioni alimentari, tamponi ambientali ed acqua presso il C.P. Sammartini | 71900000 Servicios de laboratorio | €192,600 |
| 2 | Servizio di campionamento ed analisi prodotti finiti, tamponi ambientali ed acqua | 71900000 Servicios de laboratorio | €200,585 |
| 3 | Servizio di ritiro ed analisi materie prime, identificazione di corpi estranei ed identificazioni entomologiche | 71900000 Servicios de laboratorio | €173,700 |
Award criteria
- Quality — QUALITA'
- Price — PREZZO
Awards
| Awarded to | Amount | Date |
|---|---|---|
| LABANALYSIS LIFE SCIENCE SRL | €186,971 | — |
| LABANALYSIS LIFE SCIENCE SRL | €161,546 | — |
| LABANALYSIS LIFE SCIENCE SRL | €18,524 | — |
Official publications
- TED · 00762312-2025 · 18 November 2025
- OJS · 222/2025 · 18 November 2025
Other tenders from MILANO RISTORAZIONE S.P.A.
- FORNITURE DI CARNI BOVINE
- PA_27_2025_SAP
- PA_28_2025_MATERIALE_DI_CONSUMO
- PA_26_2025_ATTREZZATURE_DA_CUCINA
- PA_25_2025_VERDURE_SURGELATE
- FORNITURA DI SPEZIE SUDDIVISA IN 2 LOTTI
- PA_06_2025_LATTE
- FORNITURA DI POLPE, NETTARI E SUCCHI DI FRITTA
- PA_16_2025_PATATE_V_GAMMA
- FORNITURA DI IMBALLI PER LASAGNE SUDDIVISA IN 2 LOTTI
Frequently asked questions
- What is the estimated value of this tender?
- The estimated value published by the buyer is €566,885.
- Who is the buyer of this tender?
- The contracting authority is MILANO RISTORAZIONE S.P.A. (European Union).
- How can I bid for public tenders in European Union?
- Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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