NÖ LGA - Lieferung von Fleisch und Wurstwaren für die Gesundheitseinrichtung Landesklinikum Korneuburg-Stockerau
Closed. Submission deadline: 9 May 2025.
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Amounts and figures
5
Lots
Description
Gegenstand der Ausschreibung ist die Lieferung von Fleisch und Wurstwaren für die Gesundheitseinrichtung Landesklinikum Korneuburg-Stockerau
Lots (5)
| Lot | Description | CPV code | Amount |
|---|---|---|---|
| 1 | Rindfleisch Bio | 15100000 Animal products, meat and meat products | — |
| 2 | Kalbfleisch Bio | 15100000 Animal products, meat and meat products | — |
| 3 | Schweinefleisch Bio | 15100000 Animal products, meat and meat products | — |
| 4 | Wurstwaren Bio und konventionell | 15100000 Animal products, meat and meat products | — |
| 5 | Huhn Bio | 15100000 Animal products, meat and meat products | — |
Award criteria
| Type | Criterion | Weight |
|---|---|---|
| Price | Siehe Verfahrensunterlagen. | — |
| Quality | Siehe Verfahrensunterlagen. | — |
Official publications
| Medium | Reference | Date |
|---|---|---|
| TED | 00193467-2025 | 26 March 2025 |
| OJS | 60/2025 | 26 March 2025 |
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Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 9 May 2025, 10:00. Check the official source, as dates can be modified.
- Who is the buyer of this tender?
- The contracting authority is NÖ Landesgesundheitsagentur (European Union).
- How can I bid for public tenders in the European Union?
- Bids are submitted through the official public procurement portal in the European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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