Nabava prehrambenih proizvoda
Closed. Submission deadline: 22 November 2024. Estimated value: €331,000.
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Amounts and figures
€331,000
Estimated value
19
Lots
Description
Nabava prehrambenih proizvoda
Lots (19)
| Lot | Description | CPV code | Amount |
|---|---|---|---|
| 1 | 1. Svježe meso (junetina, svinjetina) i mesne prerađevine | 15800000 Miscellaneous food products | €74,400 |
| 2 | 2. Svježa perad i proizvodi od mesa peradi | 15800000 Miscellaneous food products | €30,630 |
| 3 | Mlijeko i mliječni proizvodi | 15800000 Miscellaneous food products | €48,150 |
| 4 | 4. Kruh i krušni proizvodi | 15800000 Miscellaneous food products | €37,000 |
| 5 | 5. Tjestenina | 15800000 Miscellaneous food products | €5,840 |
| 6 | 6. Svježe voće i povrće | 15800000 Miscellaneous food products | €56,150 |
| 7 | 7. Čajevi | 15800000 Miscellaneous food products | €4,050 |
| 8 | 8. Grupa 8. Jaja | 15800000 Miscellaneous food products | €8,000 |
| 9 | 9. Grupa 9. Dječja hrana | 15800000 Miscellaneous food products | €2,120 |
| 10 | 10. Grupa 10. Začini | 15800000 Miscellaneous food products | €9,660 |
| 11 | 11. Grupa 11. Ulje, margarini i majoneza | 15800000 Miscellaneous food products | €6,100 |
| 12 | 12. Grupa 12. Prerađeno voće i povrće | 15800000 Miscellaneous food products | €6,700 |
| 13 | 13. Grupa 13. Ukiseljeno povrće | 15800000 Miscellaneous food products | €2,070 |
| 14 | 14. Grupa 14. Smrznuto povrće | 15800000 Miscellaneous food products | €8,630 |
| 15 | 15. Grupa 15. Pića | 15800000 Miscellaneous food products | €1,630 |
| 16 | 16. Grupa 16. Razni prehrambeni proizvodi | 15800000 Miscellaneous food products | €9,510 |
| 17 | 17. Grupa 17. Džemovi, čokoladni namaz | 15800000 Miscellaneous food products | €3,370 |
| 18 | 18. Grupa 18. Riba smrznuta | 15800000 Miscellaneous food products | €12,390 |
| 19 | 19. Grupa 19. Riba konzervirana | 15800000 Miscellaneous food products | €4,600 |
Award criteria
| Type | Criterion | Weight |
|---|---|---|
| Price | Cijena ponude | — |
| Quality | Distributer zadovoljava hladni lanac. Hladni lanac obuhvaća put temperaturno osjetljivih namirnica od proizvođača do krajnjeg korisnika. Upravljanje hladnim lancem obuhvaća sve mjere koje je… | — |
| Quality | Ponuđač ujedno i proizvođač | — |
| Quality | Odaziv ponuđača na reklamaciju, odnosno isporuka zamjenske robe slijedeći dan najkasnije do 10 sati | — |
| Quality | Odaziv ponuđača na reklamaciju, odnosno isporuka zamjenske robe slijedeći dan najkasnije do 13 sati | — |
| Quality | Udaljenost od proizvodnog pogona do mjesta isporuke do 50 km | — |
| Quality | Odaziv ponuđača na reklamaciju, odnosno isporuka zamjenske robe isti dan najkasnije do 10 sati | — |
| Quality | Odaziv ponuđača na reklamaciju, odnosno isporuka zamjenske robe slijedeći dan najkasnije do 09,00 sati | — |
| Quality | Podni uzgoj | — |
Participation requirements
- Detalji opisani u dokumentaciji o nabavi
- Sudjelovanje u zločinačkoj organizaciji
- Kaznena djela terorizma ili kaznena djela povezana s terorističkim aktivnostima
- Pranje novca ili financiranje terorizma
- Rad djece i drugi oblici trgovanja ljudima
- Plaćanje obveza za mirovinsko i zdravstveno osiguranje
Modifications
- Izmjena troškovnika - Na zahtjev za izmjenom zainteresiranog gospodarskog subjekta Naručitelj mijenja opis stavki grupe 10. Začini 5 CIMET MLJEVENI dozvoljeno…
Official publications
| Medium | Reference | Date |
|---|---|---|
| TED | 00684391-2024 | 11 November 2024 |
| OJS | 219/2024 | 11 November 2024 |
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Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 22 November 2024, 12:00. Check the official source, as dates can be modified.
- What is the estimated value of this tender?
- The estimated value published by the buyer is €331,000.
- Who is the buyer of this tender?
- The contracting authority is OPĆA BOLNICA KARLOVAC (European Union).
- How can I bid for public tenders in the European Union?
- Bids are submitted through the official public procurement portal in the European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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