Nabava paketa hrane i materijalne pomoći za potrebe projekta Kap dobrote 5
Buyer: DUGA
- Published
- 27 May 2026
- Estimated value
- €2,952,000
- Place of performance
- HR026
- Procedure
- Open procedure
- Notice number
- 00359732-2026
- Reference
- 06f33c94-7fb3-4431-a6f0-ca76eaaa00ff
- Official source
- Official source
CPV codes
- 15800000Miscellaneous food products
Description
Predmet nabave je nabava, pakiranje i isporuka paketa hrane i paketa materijalne pomoći na više lokacija, sve kako je navedeno u tehničkim specifikacijama i troškovniku.
Lots (2)
| Lot | Description | CPV code | Amount |
|---|---|---|---|
| 1 | Paketi hrane za potrebe projekta Kap dobrote 5 | 15800000 Miscellaneous food products | €2,400,000 |
| 2 | Nabava paketa osnovne materijalne pomoći za potrebe projekta Kap dobrote 5 | 15800000 Miscellaneous food products | €552,000 |
Award criteria
- Price — Cijena ponude
- Quality — Za Voćni namaz određeno je da udio voća mora biti minimalno 35%. Za proizvode koji sadrže veći udio voća od propisanog naručitelj će dodijeliti dodatne bodove.
- Quality — Šampon koji se nudi je u skladu s mjerilima oznake za okoliš EU Ecolabel za kozmetičke proizvode.
- Quality — Sapun je u skladu s mjerilima oznake za okoliš EU Ecolabel za kozmetičke proizvode
- Quality — Dezodorans je u skladu s mjerilima oznake za okoliš EU Ecolabel za kozmetičke proizvode.
Awards
| Awarded to | Amount | Date |
|---|---|---|
| SELECT FOOD d.o.o. | €1,173,000 | 17 March 2026 |
| INSAKO d.o.o. | €157,200 | 17 March 2026 |
Official publications
- TED · 00359732-2026 · 27 May 2026
- OJS · 100/2026 · 27 May 2026
Other tenders from DUGA
Frequently asked questions
- What is the estimated value of this tender?
- The estimated value published by the buyer is €2,952,000.
- Who is the buyer of this tender?
- The contracting authority is DUGA (European Union).
- How can I bid for public tenders in the European Union?
- Bids are submitted through the official public procurement portal in the European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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