Meat
- Published
- 9 March 2026
- Submission deadline
- 3 April 2026, 10:00
- Place of performance
- MK008
- Procedure
- Open procedure
- Documents
- 1
- Notice number
- 00160053-2026
- Reference
- bb51ab8c-beb0-41c8-8bd3-8bf63ddd245e
- Official source
- Official source
CPV codes
- 15110000Meat
Description
More information available on the following link -https://e-nabavki.gov.mk/PublicAccess/home.aspx#/dossie/9a62ab2f-f8d3-4f47-b2c6-d571ca867c8d/1
Lots (10)
| Lot | Description | CPV code | Amount |
|---|---|---|---|
| 1 | Fresh pork meat - compensated | 15110000 Meat | — |
| 2 | Young fresh beef - compensated beef | 15110000 Meat | — |
| 3 | Young beef, fresh out of category - loin meat "steak" | 15110000 Meat | — |
| 4 | Young beef, fresh with bone from category I | 15110000 Meat | — |
| 5 | Minced meat - beef I or II category, fresh, up to 10% fat | 15110000 Meat | — |
| 6 | Fresh pork meat | 15110000 Meat | — |
| 7 | Pork brisket - fresh pork meat of II category with bone | 15110000 Meat | — |
| 8 | Boneless pork meat - loin, II category | 15110000 Meat | — |
| 9 | Category I fresh pork meat with bone - Milanese processing | 15110000 Meat | — |
| 10 | Fresh lamb | 15110000 Meat | — |
Official publications
- TED · 00160053-2026 · 9 March 2026
- OJS · 47/2026 · 9 March 2026
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Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 3 April 2026, 10:00. Check the official source, as dates can be modified.
- Who is the buyer of this tender?
- The contracting authority is Ministry of defence of Republic of North Macedonia (European Union).
- How can I bid for public tenders in the European Union?
- Bids are submitted through the official public procurement portal in the European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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