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Closed European Union SuppliesFramework agreement

Marché Viandes Fraiches et Cuites

Buyer: LYCEE ROBERT SCHUMAN METZ

Published
25 September 2025
Submission deadline
3 November 2025, 12:00
Place of performance
FRF33
Procedure
Open procedure
Documents
2
Notice number
00626925-2025
Reference
79256bec-5392-4bad-8183-f4e4c58a40e3
Official source
Official source

CPV codes

Description

Fournitures de denrées alimentaires de viandes fraîches et cuites pour les établissement adhérents au groupement Schuman (57).

Lots (4)

LotDescriptionCPV codeAmount
1 Lot n°1 : Viande de porc
FRF33
15113000 Carne de cerdo
2 Lot n°2 : Viande de boeuf - veau - agneau
FRF33
15113000 Carne de cerdo
3 Lot n°3 : Viande de boeuf race à viande
FRF33
15113000 Carne de cerdo
4 Lot n°4 : Viandes cuites
FRF33
15113000 Carne de cerdo

Official publications

Other tenders from LYCEE ROBERT SCHUMAN METZ

Frequently asked questions

What is the deadline to bid for this tender?
The submission deadline is 3 November 2025, 12:00. Check the official source, as dates can be modified.
Who is the buyer of this tender?
The contracting authority is LYCEE ROBERT SCHUMAN METZ (European Union).
How can I bid for public tenders in European Union?
Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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Data collected from official public procurement sources. Amounts as published by the buyer.