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Closed European Union SuppliesFramework agreement

Marché Conserves Epiceries

Buyer: LYCEE ROBERT SCHUMAN METZ

Published
6 October 2025
Submission deadline
7 November 2025, 12:00
Place of performance
FRF33
Procedure
Open procedure
Documents
1
Notice number
00653147-2025
Reference
0cedcc72-1774-484a-8b98-8707a9201970
Official source
Official source

CPV codes

Description

Fournitures de denrées alimentaires de conserves épiceries pour les établissement adhérents au groupement Schuman (57).

Lots (9)

LotDescriptionCPV codeAmount
1 Lot n°1 : Légumes conserves et poches
FRF33
15331400 Legumbres y hortalizas en conserva y/o enlatadas
2 Lot n°2 : Fruits et compotes
FRF33
15332400 Conservas de fruta
3 Lot n°3 : Conserves de poissons
FRF33
15235000 Conservas de pescado
4 Lot n°4 : Divers épiceries fonds de sauce
FRF33
15890000 Productos alimenticios diversos y alimentos secos
5 Lot n°5 : Epiceries sucrées
FRF33
15890000 Productos alimenticios diversos y alimentos secos
6 Lot n°6 : Divers féculents
FRF33
15890000 Productos alimenticios diversos y alimentos secos
7 Lot n°7 : Huiles et vinaigres
FRF33
15890000 Productos alimenticios diversos y alimentos secos
8 Lot n°8 : Produits BIO et éligible EGALIM
FRF33
15890000 Productos alimenticios diversos y alimentos secos
9 Lot n°9 : Boissons
FRF33
15890000 Productos alimenticios diversos y alimentos secos

Official publications

Other tenders from LYCEE ROBERT SCHUMAN METZ

Frequently asked questions

What is the deadline to bid for this tender?
The submission deadline is 7 November 2025, 12:00. Check the official source, as dates can be modified.
Who is the buyer of this tender?
The contracting authority is LYCEE ROBERT SCHUMAN METZ (European Union).
How can I bid for public tenders in European Union?
Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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Data collected from official public procurement sources. Amounts as published by the buyer.