Marché de fourniture de produits alimentaires pour le groupement de commande de produits frais des EPLE et structures publiques associées de la zone Orthez Landes
Buyer: Lycée Francis Jammes
- Published
- 17 July 2025
- Submission deadline
- 12 September 2025, 12:00
- Procedure
- Open procedure
- Documents
- 1
- Notice number
- 00466222-2025
- Reference
- d4fe9620-5da5-4dcb-97e6-9e954131474c
- Official source
- Official source
CPV codes
- 15000000Alimentos, bebidas, tabaco y productos afines
- 15811100Pan
- 15131120Productos de charcutería
- 03222300Frutas no tropicales
- 03221200Frutos hortícolas
- 15112100Aves de corral frescas
- 15113000Carne de cerdo
- 15540000Queso
Description
Marché de fourniture de produits alimentaires pour le groupement de commande de produits frais des EPLE et structures publiques associées de la zone Orthez Landes
Lots (26)
| Lot | Description | CPV code | Amount |
|---|---|---|---|
| 1 | Viande de boeuf bio - Orthez | 15111100 Carne de vaca | — |
| 2 | Viande de boeuf bio - Mourenx | 15112100 Aves de corral frescas | — |
| 3 | Viande de boeuf bio - Dax | 15811100 Pan | — |
| 4 | Viande de boeuf bio - Mont de Marsan | 15111100 Carne de vaca | — |
| 5 | Viande de porc bio - Orthez | 15800000 Productos alimenticios diversos | — |
| 6 | Viande de porc bio - Mourenx | 15113000 Carne de cerdo | — |
| 7 | Viande de porc bio - Dax | 15113000 Carne de cerdo | — |
| 8 | Viande de porc bio - Mont de Marsan | 15113000 Carne de cerdo | — |
| 9 | Volaille bio - Orthez | 15112100 Aves de corral frescas | — |
| 10 | Volaille bio - Mourenx | 15112100 Aves de corral frescas | — |
| 11 | Volaille bio - Dax | 15112100 Aves de corral frescas | — |
| 12 | Volaille bio - Mont de Marsan | 15111100 Carne de vaca | — |
| 13 | Charcuterie bio | 15131120 Productos de charcutería | — |
| 14 | Pommes kiwis bio | 03222300 Frutas no tropicales | — |
| 15 | Légumineuses bio | 15800000 Productos alimenticios diversos | — |
| 16 | pâtes bio | 15850000 Pastas alimenticias | — |
| 17 | Crèmes dessert bio | 15500000 Productos lácteos | — |
| 18 | Compotes individuelles bio | 15800000 Productos alimenticios diversos | — |
| 19 | Fromage bio | 15540000 Queso | — |
| 20 | Oeuf bio | 03142500 Huevos | — |
| 21 | Yaourts bio | 15500000 Productos lácteos | — |
| 22 | Pain au levain bio | 15811100 Pan | — |
| 23 | Pain conventionnel et bio | 03142500 Huevos | — |
| 24 | Pâtes farcies | 15851220 Pastas alimenticias rellenas | — |
| 25 | 4e et 5e gammes | 15111100 Carne de vaca | — |
| 26 | Fruits et légumes frais | 03221200 Frutos hortícolas | — |
Official publications
- TED · 00466222-2025 · 17 July 2025
- OJS · 135/2025 · 17 July 2025
Other tenders from Lycée Francis Jammes
Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 12 September 2025, 12:00. Check the official source, as dates can be modified.
- Who is the buyer of this tender?
- The contracting authority is Lycée Francis Jammes (European Union).
- How can I bid for public tenders in European Union?
- Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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