Fourniture de produits alimentaires frais nécessaires à la confection des repas servis dans les établissements adhérents au groupement de commande, dont le siège est situé au Lycée Francis Jammes d?Orthez.
Buyer: Lycée Francis Jammes
- Published
- 15 July 2024
- Submission deadline
- 20 September 2024, 12:00
- Place of performance
- ORTHEZ, FRI15
- Procedure
- Open procedure
- Documents
- 1
- Notice number
- 00420753-2024
- Reference
- 070ca671-f51c-41f9-8fdc-6857e57e4480
- Official source
- Official source
CPV codes
- 15800000Productos alimenticios diversos
Description
Fourniture de produits alimentaires frais nécessaires à la confection des repas servis dans les établissements adhérents au groupement de commande, dont le siège est situé au Lycée Francis Jammes d?Orthez.
Lots (24)
| Lot | Description | CPV code | Amount |
|---|---|---|---|
| 1 | Viande Boeuf Orthez | 15800000 Productos alimenticios diversos | — |
| 2 | Viande Boeuf Mourenx | 15800000 Productos alimenticios diversos | — |
| 3 | Viande Boeuf Dax | 15800000 Productos alimenticios diversos | — |
| 4 | Viande veau et agneau Orthez | 15800000 Productos alimenticios diversos | — |
| 5 | Viande veau et agneau Mourenx | 15800000 Productos alimenticios diversos | — |
| 6 | Viande veau et agneau Dax | 15800000 Productos alimenticios diversos | — |
| 7 | Volaille fraiche hors poulet | 15800000 Productos alimenticios diversos | — |
| 8 | Volaille fraiche poulet | 15800000 Productos alimenticios diversos | — |
| 9 | Porc frais Orthez | 15800000 Productos alimenticios diversos | — |
| 10 | Porc frais Mourenx | 15113000 Carne de cerdo | — |
| 11 | Porc frais Dax | 15113000 Carne de cerdo | — |
| 12 | Charcuterie | 15131120 Productos de charcutería | — |
| 13 | Boeuf bio Orthez | 15111000 Carne de bovino | — |
| 14 | Boeuf bio Mourenx | 15111000 Carne de bovino | — |
| 15 | Boeuf bio Dax | 15111000 Carne de bovino | — |
| 16 | Porc frais bio Orthez | 15113000 Carne de cerdo | — |
| 17 | Porc frais bio Mourenx | 15113000 Carne de cerdo | — |
| 18 | Porc frais bio Dax | 15113000 Carne de cerdo | — |
| 19 | Volaille fraiche bio Mourenx | 15112100 Aves de corral frescas | — |
| 20 | Volaille fraiche bio Dax | 15112100 Aves de corral frescas | — |
| 21 | Pomme kiwi bio | 15800000 Productos alimenticios diversos | — |
| 22 | Charcuterie bio | 15800000 Productos alimenticios diversos | — |
| 23 | Fruits et légumes frais | 15800000 Productos alimenticios diversos | — |
| 24 | Fruits et légumes frais bio | 15800000 Productos alimenticios diversos | — |
Official publications
- TED · 00420753-2024 · 15 July 2024
- OJS · 136/2024 · 15 July 2024
Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 20 September 2024, 12:00. Check the official source, as dates can be modified.
- Who is the buyer of this tender?
- The contracting authority is Lycée Francis Jammes (European Union).
- How can I bid for public tenders in European Union?
- Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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