Lieferung von Fleisch und Wurstwaren für die Gesundheitseinrichtung Universitätsklinikum St. Pölten
Buyer: NÖ Landesgesundheitsagentur
- Published
- 24 March 2026
- Submission deadline
- 23 April 2026
- Procedure
- open
- Lots
- 4
- Notice number
- 00202827-2026
- Reference
- 0bb00403-c7d9-4a3a-a981-931389ce8a70
- Official source
- Official source
CPV codes
- 15113000Carne de cerdo
- 15111100Carne de vaca
- 15131120Productos de charcutería
- 15111200Carne de ternera
Description
Gegenstand der Ausschreibung ist die Belieferung von Fleisch- und Wurstwaren für die Gesundheitseinrichtung Universitätsklinikum St. Pölten
Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 23 April 2026. Check the official source, as dates can be modified.
- Who is the buyer of this tender?
- The contracting authority is NÖ Landesgesundheitsagentur (European Union).
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