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Closed European Union

Lieferung von Fleisch und Wurstwaren für die Gesundheitseinrichtung Universitätsklinikum St. Pölten

Buyer: NÖ Landesgesundheitsagentur

Published
24 March 2026
Submission deadline
23 April 2026
Procedure
open
Lots
4
Notice number
00202827-2026
Reference
0bb00403-c7d9-4a3a-a981-931389ce8a70
Official source
Official source

CPV codes

Description

Gegenstand der Ausschreibung ist die Belieferung von Fleisch- und Wurstwaren für die Gesundheitseinrichtung Universitätsklinikum St. Pölten

Frequently asked questions

What is the deadline to bid for this tender?
The submission deadline is 23 April 2026. Check the official source, as dates can be modified.
Who is the buyer of this tender?
The contracting authority is NÖ Landesgesundheitsagentur (European Union).
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Data collected from official public procurement sources. Amounts as published by the buyer.