KUPNJA SLADOLEDA ZA UGOSTITELJSTVO I TRGOVINU
- Published
- 23 September 2024
- Submission deadline
- 1 October 2024, 12:00
- Estimated value
- €567,000
- Procedure
- Open procedure
- Documents
- 1
- Notice number
- 00571243-2024
- Reference
- 2252316c-fca1-42a2-8327-72b4dd5aa0f7
- Official source
- Official source
CPV codes
- 15555000Helados y productos similares
Description
Kupnja sladoleda za ugostiteljstvo i trgovinu, po grupama sukladno specifikacijama iz Troškovnika koji su sastavni dio Dokumentacije o nabavi.
Lots (3)
| Lot | Description | CPV code | Amount |
|---|---|---|---|
| 1 | Sladoled za ugostiteljstvo | 15555000 Helados y productos similares | €21,000 |
| 2 | Sladoled impulsni - asortiman A | 15555000 Helados y productos similares | €450,000 |
| 3 | Sladoled impulsni - asortiman B | 15555000 Helados y productos similares | €96,000 |
Award criteria
- Price — Cijena ponude
- Quality — Naručitelj kao drugi kriterij boduje proizvodnju ponuđenih prehrambenih proizvoda u kojoj su se koristili isključivo sastojci bez GMO. Dakle, pri zaokruženom i strogo kontroliranom ciklusu…
Official publications
- TED · 00571243-2024 · 23 September 2024
- OJS · 185/2024 · 23 September 2024
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- KUPNJA KRUHA I KRUŠNIH PROIZVODA
- KUPNJA SVJEŽEG MESA ZA UGOSTITELJSTVO I TRGOVINU
- KUPNJA BRODA
- KUPNJA BRODA
- USLUGE OSIGURANJA
- KUPNJA BRODA
- KUPNJA SLADOLEDA ZA UGOSTITELJSTVO I TRGOVINU
Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 1 October 2024, 12:00. Check the official source, as dates can be modified.
- What is the estimated value of this tender?
- The estimated value published by the buyer is €567,000.
- Who is the buyer of this tender?
- The contracting authority is Javna ustanova NP Plitvička jezera (European Union).
- How can I bid for public tenders in European Union?
- Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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